Turtle Chips

Total Time

Prep/Total Time: 25 min.


16 servings

Updated: Jun. 27, 2023
Salty-sweet, crunchy-chewy—so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. —Leigh Ann Stewart, Hopkinsville, Kentucky


  • 1 package (11 ounces) ridged potato chips
  • 1 package (14 ounces) caramels
  • 1/3 cup heavy whipping cream
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 2 tablespoons shortening
  • 1 cup finely chopped pecans


  1. Arrange whole potato chips in a single layer on a large platter. In a large saucepan, combine caramels and cream. Cook and stir over medium-low heat until caramels are melted. Drizzle over chips.
  2. In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over caramel mixture; sprinkle with pecans. Serve immediately.

Nutrition Facts

1/2 cup: 396 calories, 24g fat (7g saturated fat), 13mg cholesterol, 223mg sodium, 43g carbohydrate (27g sugars, 2g fiber), 5g protein.