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Mini S’mores

Total Time

Prep: 50 min. + standing Cook: 5 min.

Makes

about 4 dozen

Combine marshmallow creme, chocolate, graham crackers and more for a summery delight at any time of year. —Stephanie Tewell, Elizabeth, Illinois
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Ingredients

  • 2 cups milk chocolate chips
  • 1/2 cup heavy whipping cream
  • 1 package (14.4 ounces) graham crackers, quartered
  • 1 cup marshmallow creme
  • 2 cartons (7 ounces each) milk chocolate for dipping
  • 4 ounces white candy coating, melted, optional

Directions

  1. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes.
  2. Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; place over chocolate-covered crackers, pressing to adhere.
  3. Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until dipping chocolate is set.
  4. If desired, drizzle tops with melted white candy coating; let stand until set. Store in an airtight container in the refrigerator.

Test Kitchen Tips
  • Keep on whisking! At first, the chocolate and cream mixture may look separated. But don't panic—it will smooth out with plenty of whisking.
  • For a hint of richer flavor, mix peanut butter into the marshmallow creme. A tablespoon or two should do it.
  • Nutrition Facts

    1 piece: 145 calories, 7g fat (4g saturated fat), 5mg cholesterol, 66mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 2g protein.