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Make-Ahead S’mores

These s'mores are perfect little desserts to keep on hand for when unexpected company drops by. —Anne Sherman, Orangeburg, South Carolina
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    16 s'mores


  • 8 ounces semisweet chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 16 whole graham crackers, halved
  • 2 cups miniature marshmallows


  • In a heavy saucepan, melt chocolate over low heat. Add milk; cook and stir until smooth. Stir in vanilla. Making one s'more at a time, spread 1 tablespoon chocolate mixture over each of two graham cracker halves.
  • Place eight or nine marshmallows on one cracker; gently press the other cracker on top. Repeat. Wrap in plastic; store at room temperature.
Nutrition Facts
1 serving: 157 calories, 6g fat (3g saturated fat), 0 cholesterol, 100mg sodium, 26g carbohydrate (15g sugars, 2g fiber), 2g protein.

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  • ojc0806
    Aug 12, 2013

    The graham crackers get soft and stale tasting.

  • pccparents
    Jun 7, 2013

    No comment left

  • Sweetypea411
    Jun 6, 2013

    No comment left

  • wdmom
    May 29, 2013

    I used to make these Make-Ahead S'mores for my kids and sent them to school for classroom treats different times. They were always a hit! Now my kids are college age and they still all enjoy them when I make them for other occasions.

  • Ritter_woman
    Jun 8, 2011

    I make these for my church's bake sale in the summer. I actually use the whole bag of chocolate chips though because the other way is too runny

  • holt7_8
    Apr 28, 2011

    i havent made these yet but they look really good, however i am thinking about using marshmallow creme since i am not a big fan of normal marshmallows

  • CathiLeigh
    Jul 27, 2010

    No comment left