Make-Ahead S’mores

Name: Make-Ahead S'mores
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 s'mores.
Ingredients: 8 ounces semisweet chocolate, chopped; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract; 16 whole graham crackers, halved; 2 cups miniature marshmallows

These s'mores are perfect little desserts to keep on hand for when unexpected company drops by. —Anne Sherman, Orangeburg, South Carolina

Ingredients

8 ounces semisweet chocolate, chopped
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
16 whole graham crackers, halved
2 cups miniature marshmallows

Directions

In a heavy saucepan, melt chocolate over low heat. Add milk; cook and stir until smooth. Stir in vanilla. Making one s'more at a time, spread 1 tablespoon chocolate mixture over each of two graham cracker halves.
Place eight or nine marshmallows on one cracker; gently press the other cracker on top. Repeat. Wrap in plastic; store at room temperature.

Nutrition Facts

1 serving: 157 calories, 6g fat (3g saturated fat), 0 cholesterol, 100mg sodium, 26g carbohydrate (15g sugars, 2g fiber), 2g protein.

Originally published as Make-Ahead S'Mores in Taste of Home Premiere 1993

Reviews

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Average Rating:

ojc0806

Aug 12, 2013

The graham crackers get soft and stale tasting.
wdmom

May 29, 2013

I used to make these Make-Ahead S'mores for my kids and sent them to school for classroom treats different times. They were always a hit! Now my kids are college age and they still all enjoy them when I make them for other occasions.
Ritter_woman

Jun 8, 2011

I make these for my church's bake sale in the summer. I actually use the whole bag of chocolate chips though because the other way is too runny
holt7_8

Apr 28, 2011

i havent made these yet but they look really good, however i am thinking about using marshmallow creme since i am not a big fan of normal marshmallows