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Taste of Home

Mini S’mores

TOTAL TIME: Prep: 50 min. + standing Cook: 5 min. YIELD: about 4 dozen.
Want to sink your teeth into s’mores all year long? Here’s the answer! Just combine marshmallow creme, chocolate and graham crackers for an awesome bite.—Stephanie Tewell, Elizabeth, Illinois

Ingredients

  • 2 cups milk chocolate chips
  • 1/2 cup heavy whipping cream
  • 1 package (14.4 ounces) graham crackers, quartered
  • 1 cup marshmallow creme
  • 2 cartons (7 ounces each) milk chocolate for dipping

Directions

  • 1. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes.
  • 2. Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; place over chocolate-covered crackers, pressing to adhere.
  • 3. Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until dipping chocolate is set. Store in an airtight container in the refrigerator.

Nutrition Facts

1 piece: 145 calories, 7g fat (4g saturated fat), 5mg cholesterol, 66mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 2g protein.

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