Double-Layer Cheesecake Bars
Total TimePrep: 35 min. Bake: 30 min. + chilling
This recipe is delicious. The only problem I had was "fitting" the crust into the pan. It took quite a lot of manipulating to get it to fit into 9x13 pan. Once it was in and baked it was fine. We loved this recipe and I will be making it again. Thank you!
2/28/2019: I'd prepared this recipe! I used half and half cream in place of whipping cream and 1/4 cup half and half cream in the remaining 3/4 cup of chocolate chips to melt the chips. I was pleased with this recipe and it was really good! Thank you for sharing it!
Very tasty, but for some reason the bottom layer separated from the cheesecake layer.