Layered Turtle Cheesecake
Total TimePrep: 40 min. Bake: 1-1/4 hours + chilling
This was too delicious for words! Everyone LOVED it! I did substitute my own homemade caramel sauce for the store bought ice cream topping one. Mine is tons more flavorful without the high fructose corn syrup. I also cut the sugar a bit which I always do and it still was great. Thanks so much for this recipe!
Made it with a 1to1 ratio paleo gluten free flour and substituted kinnikinnick graham crackers (s'moreables) for flour and pecans. and used paleo flour mix in the cheesecake and the pecan crumble base. Super rich and used dark chocolate for chocolate cheesecake layer and the ganache.
Has anyone tried this using gluten free flour?
Everyone loved it- received several “best cheese cake ever” comments. I did a graham cracker crust instead of the flour crust. Approx 636 cals per serving.
*** Three extra stars. This cheesecake is the best ever. My husband made it, while I watched and helped a few times, but after eating it, I think it is better than anything I have eaten at a fine bakery or restaurant! We taste tested at certain steps, and ended up with chocolate on my chin, but it was worth it!!
One of the best cheesecakes ever! Instead of the ganache top though, I just drizzled with caramel, sprinkled pecans and tossed on a few mini chocolate chips! So perfect!
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Best cheesecake ever. I always get rave reviews when I make it for family and friends. Instead of flour base I make it with Oreo cookies 4 tablespoons of butter and 24 crushed cookies my friend requested chocolate base and it turned out great.
I love making this cheesecake. Its like meditation for me. Big hit at any occasion i make it for.
This gets rave reviews whenever I make it. A lot of time spent but well worth it.Everyone wants me to make it for their "special" occasion -