Chocolate Cheesecake Pie

Chocolate Raspberry Cheesecake

Layered Turtle Cheesecake

Simple Turtle Cheesecake

Chocolate Truffle Cheesecake

Chocolate Cherry Cheesecake

Chocolate Cheesecake

Chocolate Mousse Cheesecake

Chocolate Chip Cheesecake

Chocolate Turtles

Chocolate Banana Cheesecake

Chocolate Cookie Cheesecake

Chocolate Turtle Cake

Turtle Pumpkin Cheesecake

Home Recipes Dishes & Beverages Cheesecakes

Chocolate Turtle Cheesecake

Name: Chocolate Turtle Cheesecake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 1/3 cup crushed vanilla wafers (about 10 wafers); 4 teaspoons butter, melted; 4 ounces cream cheese, softened; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 2 tablespoons beaten large egg, room temperature; 2 tablespoons hot fudge ice cream topping, warmed; 3 tablespoons hot caramel ice cream topping

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min. + chilling

Makes

2 servings

Updated: Feb. 03, 2023

I always get compliments when I whip up this rich little cheesecake. With layers of caramel, chocolate and vanilla, it's an instant classic. —Erin Byrd, Springfield, Missouri

Chocolate Turtle Cheesecake Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1/3 cup crushed vanilla wafers (about 10 wafers)
4 teaspoons butter, melted
4 ounces cream cheese, softened
2 tablespoons sugar
1/2 teaspoon vanilla extract
2 tablespoons beaten large egg, room temperature
2 tablespoons hot fudge ice cream topping, warmed
3 tablespoons hot caramel ice cream topping

Directions

In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1/2 in. up the side of a greased 4-in. springform pan.
In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spread half the mixture into crust. Stir fudge topping into remaining batter; gently spread over cream cheese layer. Place pan on a baking sheet.
Bake at 350° until center is almost set, 20-25 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.
Refrigerate overnight. Remove side of pan. Drizzle caramel topping over cheesecake.

Nutrition Facts

1/2 cheesecake: 554 calories, 34g fat (18g saturated fat), 137mg cholesterol, 462mg sodium, 58g carbohydrate (48g sugars, 1g fiber), 7g protein.

Chocolate Turtle Cheesecake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home