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Cherry Cream Cheese Pie
My mom is known for her scrumptious desserts. This cherry cream cheese pie is one she's served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. —Cindy Kufeldt, Orlando, Florida
Ingredients
- 3/4 cup all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 1 can (21 ounces) cherry pie filling
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
Directions
- 1. Preheat oven to 350°. In a small bowl, combine flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the side of a 9-in. pie plate. Bake until lightly browned, 10-12 minutes. Pour pie filling into crust.
- 2. In a large bowl, beat cream cheese, remaining 1/3 cup sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center.
- 3. Bake until edge begins to brown, 30-35 minutes. Cool on a wire rack. Refrigerate pie for several hours before serving.
Nutrition Facts
1 piece: 329 calories, 16g fat (10g saturated fat), 67mg cholesterol, 232mg sodium, 42g carbohydrate (29g sugars, 1g fiber), 4g protein.
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