Taste of Home
Cream-Filled Chocolate Cookies
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch + cooling
YIELD: about 4-1/2 dozen.
I've been making these cookies for years. My children and grandchildren gobble them up.
Ingredients
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1 cup butter, softened
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2 cups sugar
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2 large eggs
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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2/3 cup baking cocoa
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 cup whole milk
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FILLING:
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1/2 cup butter, softened
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1-1/2 cups confectioners' sugar
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1 cup marshmallow creme
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1 teaspoon vanilla extract
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Refrigerate for at least 2 hours.
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2.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are set. Remove to wire racks to cool.
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3.
In a small bowl, combine filling ingredients ; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts
2 sandwich cookies: 250 calories, 11g fat (7g saturated fat), 44mg cholesterol, 247mg sodium, 36g carbohydrate (23g sugars, 1g fiber), 3g protein.
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