With this all-edge brownie pan, you'll never have to fight over brownie corners again!
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We Tried the All-Edge Brownie Pan That Went Viral on TikTok
If you’re a fan of slightly crunchier and definitely chewier brownie corners, this all-edge brownie pan is going to change the way you make dessert. It’s currently one of the most popular kitchen gadgets on Amazon thanks to how easy it is to use, and TikTok chefs are making it even more popular thanks to viral videos showing just how perfect it makes every single brownie piece. Obviously, we had to try it ourselves—and we’re happy to confirm it’s one of our favorite tools for baking brownies and bars.
What is the All-Edge Brownie Pan?
The Baker’s Edge brownie pan is a labyrinth-shaped all-edge pan that makes every piece an edge piece. This five-star Amazon tool is made of heavy-gauge non-stick cast aluminum that stands up to high heat and is easy to clean without caked-on messes. It fits just about as much brownie recipe batter as your typical 13- by 9-inch pan might, but instead of a rectangular shape this all-edge brownie pan creates a looping zig-zag pattern with multiple walls that create the additional edges. Genius!
The single continuous chamber allows brownie batter to spread evenly without any special adjustments or extra gear. It even comes with a nylon spatula and plenty of recipes to get you started on the very-delicious path to never-ending brownie edges. It’s easily our favorite kitchen tool since we found out about the viral Amazon butter spreader.
How We Tested It
We tested the bestselling all-edge brownie pan several times just to be really sure that we could accurately report on the results, and we’re proud to say we plan to continue “testing” the device until the end of time. And by “testing” we mean looking for any excuse to make brownies.
The first test was with a box of inexpensive brownie mix that we bought from the supermarket. We didn’t dress up the recipe or add anything extra special—just the typical eggs, oil, water and a packet of dry mix. The amount of batter the single package provided fit PERFECTLY in the all-edge pan, which made us love the thoughtful design even more. It’s truly simple enough for even the most novice bakers to use.
Next, we used Grandma’s recipe that produces a larger batch and found that we had enough to bake two separate sets of snake-like brownies. We also swirled in some wet walnuts during the last five minutes of baking Grandma’s batch, and wow. Chef’s kiss-level wow.
To remove the brownies from the pan, we simply turned the pan onto a plate and gently knocked on the bottom until the brownies plopped out in a Tetris-like pattern. Each piece comes out roughly two inches or so wide, and they ALL have two chewy sides.
This was a much different experience compared to the chaos that ensues when you rely on a regular brownie pan and have to fight over edge pieces with loved ones. We can confirm that there’s simply no reason brownies have to divide loving families anymore because everyone can get an edge piece now.
The best part? The non-stick surface makes it easy for even slightly overcooked brownies to pop out of the pan without a mess, and it can be washed easily with soapy water and a sponge.
All-Edge Brownie Pan Product Features
We loved the chewy edges the all-edge brownie pan produced no matter what type of recipe we tried with it. It perfectly fits a single box of brownie mix and is made in the United States so you can feel good about buying and supporting local businesses.
Pros
What we liked about the All-Edge Brownie Pan
- Adds two chewy edges to every piece of brownie
- A single continuous chamber allows batter to spread evenly
- Constructed from heavy-gauge cast aluminum with non-stick coating
- Made in the USA
- Each order includes a nylon spatula and extra recipes
- Over 3,500 positive Amazon reviews and a nearly-perfect 4.8-star rating
Cons
What to consider about the All-Edge Brownie Pan
- If you’re more of a center brownie person, this isn’t your pan
- Significantly heavier than typical pans, so prepare yourself to lift something more similar in weight to cast iron rather than aluminum
FAQ
Can an All-Edge Brownie Pan Be Used for Other Baked Items?
Yes! Amazon reviewers note using this pan for chocolate chip blondies, cookie bars, breakfast bars and other types of chewy baked goods that simply taste better with more edges. Several people even note that the pan perfectly fits lasagna noodles and makes the best-ever individual pieces of Italian-style baked pasta dishes.
Does the All-Edge Brownie Pan Need to Be Oiled?
In our experience, the pan works best with a light spritz of non-stick cooking spray.
Is the All-Edge Brownie Pan Dishwasher-Safe?
The brand suggests brownie enthusiasts keep this pan out of the dishwasher as it may ruin the non-stick coating, but several reviewers note running it through their dishwasher on the top rack with success if they use a low-heat or light-wash setting.
The Best Amazon Reviews
“As I sit here eating yet another corner piece, I wonder to myself, why did I buy this pan?” writes verified Amazon purchaser, Bailey’s Mom. “Before, I made brownies from scratch because I don’t do the box mix thing, and my kids and husband ate them all. I would just trim off the edges here and there, eat the occasional corner piece, and enjoy the chewy goodness. But now, after trying out this pan, here I sit eating like half the brownies I made. Smooth move. This is the same recipe I always make in a 9 by 13 pan, and it fits perfectly.”
Robert E, another verified purchaser loves how the all-edge pan has enhanced his baking game. “This is a great American-made product. I’ve been making brownies for the past 45 years and this is the best brownie pan I’ve ever had the pleasure to use. Highly recommended for the serious baker.”
Final Verdict
If you fancy yourself a major fan of brownies and other chewy baked goods, owning the Baker’s Edge brownie pan is non-negotiable. You need it, and so does your brownie edge-loving family. It brought a new measure of peace to this home, too, because typically we fight over the corners that are just so perfectly chewy they’re begging to be dunked in a bit of hot coffee. In the off-chance you’re not a brownie fanatic (we can’t make sense of that, but won’t judge), the pan also makes one of the best gifts for bakers.
Where to Buy the All-Edge Brownie Pan
If you want your own all-edge brownie pan, head to Amazon quickly. Each time they go viral on TikTok they sell out and eager brownie-eaters have to wait for the pan to re-stock.
Try It with Our Brownie Recipes
Caramel BrowniesSatisfy your sweet tooth with these rich, gooey caramel brownies. Topped with crushed walnut pieces and a hearty swirl of caramel layered throughout, these brownies will be a delight the next time you're craving decadence.
Learn how to freeze brownies if you can't finish the whole pan.
Buckeye BrowniesMy daughter calls these brownies "pure sin!" They are always a hit, no matter where I take them. When pressed for time, I spread the chocolate layer on top just after 15 minutes in the fridge with no problem. —Patty Simmons, Bowling Green, Kentucky
Copycat Little Debbie Cosmic BrowniesTake a nostalgic trip to the past with these copycat Cosmic Brownies. Chocolate-dense brownies are covered in a chocolate glaze and finished with festive sprinkles! —Emily Parulski, Saint Francis, Wisconsin
Layered Chocolate Marshmallow Peanut Butter BrowniesA friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time I take these to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! —Judy Sims, Weatherford, Texas
Frosted BrowniesThese Frosted Brownies have an amazing chocolate frosting that you'll adore. Sit back and savor every bit of the chewy brownie base and rich, fudgy frosting.
Oatmeal BrowniesThe oatmeal in this recipe makes these chocolaty oatmeal brownies high in fiber, protein and moisture. The result is a rich brownie bar that's both filling and sweet, satisfying both your hunger and your sweet tooth.
Cinnamon BrowniesFor Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! —Gail Mehle, Rock Springs, Wyoming.
Hungry for more? Here’s our list of Christmas brownies that are a must at the dessert table.
Fudge-Topped BrowniesIf you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gathering—or just when you want to treat yourself to the ultimate chocolate dessert.
—Judy Olson, Whitecourt, Alberta
Oreo BrowniesThese Oreo brownies are a perfect mashup of rich brownies and a cheesecake-like topping, with your favorite childhood cookie thrown in. What's not to like?
Cream Cheese Swirl BrowniesI'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. —Heidi Johnson, Worland, Wyoming
Candy Bar BrowniesThe two kinds of candy bars baked into these brownies make them an extra-special treat. —Sharon Evans, Clear Lake, Iowa
Chocolate Crunch BrowniesThe first time I took these brownies to work, I knew I'd better start making copies of the recipe—they disappeared fast! My husband and kids gobble them up quickly, too. —Pat Mueller, Mitchell, South Dakota
Cappuccino Cake BrowniesIf you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They're a quick and easy dessert or anytime snack at our house.
—Mary Houchin
Swansea, Illinois
Peppermint BrowniesOur peppermint brownies topped with a shiny chocolate glaze are a festive Christmas dessert that’s easy to pull off.
Candy Bar Cheesecake BrowniesI came up with these brownies as a way to use up my son's leftover Halloween candy. You can tint the cream cheese orange for a spooky touch. —Elisabeth Larsen, Pleasant Grv, Utah
Skillet BrowniesSkillet brownies boast a rich, chocolaty flavor and the perfect velvety, fudgy texture. Serve them warm with ice cream, whipped cream or strawberries, and you'll be more than pleased.
Coffee ‘n’ Cream BrowniesA friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta
Cookie Dough BrowniesThese cookie dough brownies hit the sweet spot between a decadent brownie and a spoonful of chocolate chip cookie dough. Sweet, nutty and packed with gooey goodness, they're ideal served warm with a giant scoop of ice cream.
Black Bean BrowniesBlack bean brownies are naturally high in protein and fiber, but this recipe ensures chocolaty goodness too. If you're avoiding dairy and gluten, give these a try, but be warned: It's nearly impossible to eat just one.
Mint BrowniesWith an effervescent green hue shining from the center, these mint brownies look stunning and taste novel and delicious. The nice part? They take less than an hour to pull together.
Broadway Brownie BarsI named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York
Double Chocolate Orange BrowniesI have to give my husband credit for this idea—since we love chocolate and orange together, he suggested I come up with this recipe. Now they're not only his favorite, but also the whole family's. I'm always asked to bake these brownies for family gatherings. —Elinor Townsend, North Grafton, Massachusetts
Salted Caramel BrowniesThose looking to amp up a batch of brownies only need to turn their attention to an easy, homemade salted caramel. Swirl it into the brownie batter so the caramel bakes right in. —Julie Andrews, Rockford, Michigan
Copycat Chick-fil-A BrowniesWhy order just one brownie when you can make a whole pan at home? This recipe turns out brownies just like the ones at Chick-fil-A. If you like, you can use dark chocolate chunks or dark chocolate chips instead of chopped chocolate. —Lauren Habermehl, Pewaukee, Wisconsin
Mini Brownie TreatsI like to take these quick and easy treats to potlucks and family gatherings. They're always well received! —Pam Kokes, North Loup, Nebraska
Double Chocolate Coconut BrowniesThanks to a head start from a mix, it's easy to bake up these crowd-pleasing treats. It's hard to stop at just one brownie, but don't worry—my recipe makes 30 servings! —Brenda Melancon, McComb, Mississippi
Banana Split BrowniesHow’s this for a dish? All the joy of a banana split without the mess. Everything in this recipe fits into one pan of delectable brownie bars. —Constance Sheckler, Chestertown, Maryland
S’mores BrowniesMy family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! —Jennifer Gilbert, Brighton, Michigan
Copycat Domino’s Cookie BrowniesThis copycat recipe for Domino's cookie brownies delivers the fudgy, the gooey, the chocolaty and the chewy.
Frosted Brownie PizzaIt's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering sweet and crunchy toppings. It's warmly received wherever I take it. —Paula Riehl, Boise, Idaho
Chewy Cream Cheese BrowniesBrownies are a common dessert in our household—they're just about the only form of chocolate my husband will eat! I love this version. It makes a big batch and has a rich cream cheese layer in the center. —Barbara Nitcznski, Denver, Colorado
Sweet Potato BrowniesThis sweet potato brownie recipe is a fun take on the chocolaty dessert, especially when sweet potatoes are in season. You could also try the recipe with canned pumpkin in place of the pureed sweet potatoes. —Sue Draheim, Waterford, Wisconsin
Gluten-Free BrowniesAfter learning that six people in my family had to have gluten-free products, I had the energy to create a brownie recipe they could enjoy. The cost of this recipe is about a quarter of a ready-mix box of gluten-free brownies. You can decorate them with colorful sprinkles or more miniature chocolate chips before baking. —Clair Dax, Two Rivers, Wisconsin
Strawberry BrowniesThese strawberry brownies are actually more like blondies, since they don't call for cocoa powder. Instead, this recipe uses strawberry cake mix and white chocolate chips to create vibrant and sweet bars for berry lovers. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Chickpea BrowniesThese chickpea brownies are a great way to sneak a few extra legumes into your diet. Even though our recipe calls for a whole can of chickpeas, the cocoa powder, chocolate chips and nut butter disguise them perfectly. —Julie Andrews, Rockford, Michigan
Turtle BrowniesChocolate, caramel and pecans —how can you go wrong with turtle brownies? This recipe is quick and easy to make and might just become one of your new favorites.
Up Next: Learn how to make hot chocolate brownies just like Christina Tosi, queen of sweet treats and nostalgic flavors.
