Fudgy Oat Brownies
These cakelike brownies have a rich, crunchy oat crust and a smooth homemade chocolate frosting. A packaged brownie mix makes the recipe easy to prepare. You can make it even easier by using canned frosting. —Diana Otterson, Canandaigua, New York
Reviews
I love the oat crust. And the homemade frosting beats any store bought frosting hands down!
Absolutely super moist brownies!!!
I found these to be quite good, but not as outstanding as they'd need to be for me to remake them with the extra work. I have a frosted brownie recipe that I much prefer.
These brownies are always a hit! They are easy to make especially using your favorite brownie mix. Sometimes I cheat and use bought chocolate frosting that I melt a little before spreading on.
I made these today at my work, which is a private lodge and I supply a lunch dessert daily. I am always on the lookout for brownie variations. These were delicious! very unique, to have an oat cookie base. I made my own favorite brownie recipe to top them, and a whipped ganache for the frosting. I needed a large amount, so I doubled all ingredients. Thank you for a great recipe!
Used the Five Star Brownie recipe here instead of a mix. AWESOME!!
These were so indulgent. I added chocolate chips to the brownie batter and frosted with peanut butter frosting. They looked very pretty and tasted even better. Great way to jazz up a boxed brownie mix. A winner!
I recall preparing these brownies when they appeared in the 2005 Brownie Contest for Taste of Home! I'd greased and floured my baking pan (13x9x2") and I'd used 3-1/4 cups of confectioners' sugar! I plan to use this recipe again! It's a great recipe to use and for me, it's a keeper! delowenstein
Everyone LOVES these brownies. They disappear in a flash!
This is my all time favorite brownie recipe! I make them a lot for our youth group or church events and I never come home with left overs!