Oat-Rageous Chocolate Chip Cookies
Total TimePrep: 25 min. Bake: 10 min./batch
Makesabout 3 dozen
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/3 cup packed brown sugar
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
Nutrition Facts2 each: 207 calories, 12g fat (6g saturated fat), 25mg cholesterol, 194mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 4g protein.
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Nov 11, 2019
Absolutely delicious! I made one batch and we ate it all in about a day, so I had to make a second batch. I didn't tweak much from the recipe, other than reduced the amount of sugar by a bit, and would highly recommend this cookie! Also, no need to flatten the cookies out at all - it spreads just enough!
Oct 23, 2019
Funny, I opened this email because chocolate chip cookies only to realize this is the recipe I downloaded recently and has been kept on repeat. I made them for my mom and she loves nuts so had me add chopped walnuts. They are a yummy addition. I also cut back both sugars a bit. I make these all the time.
Mar 12, 2019
I love this recipe but took it up a notch by also adding butterscotch chips,so much better. I've been making them for years.
Oct 22, 2018
I love how these turn out. They do not go flat ?? Plus there is more nutrients then regular chocolate chip cookies. the added oatmeal and peanut butter and less flour and less sugar then regular chocolate chip cookies is a win In my book!!
Oct 2, 2017
Family favorite. I have been making them since I first saw the recipe in 1997. Always turn out great, and we make them often.
Aug 15, 2017
These cookies are the perfect combo of three traditional and very much loved cookies in my house. I recommend flattening them a bit before baking as they didn't spread at all for me. However, that might be a result of using natural peanut butter. These are delicious!
Aug 15, 2017
I've been making these cookies for years now. I double this recipe every time I make it. My kids love these, and so do the kids at church who I make snacks for each week. A keeper of a recipe.
Feb 3, 2016
I doubled the recipe seeing it was small. I did half semi sweet and half milk chocolate chips. Very good. This recipe is a keeper. I think next time I make these I will try adding some chopped pecans and see how they are. Thank you for sharing!
Feb 8, 2014
3 of our favorite cookies combined in one.
Nov 9, 2013
Easy and great tasting.........