Oat-Rageous Chocolate Chip Cookies
My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds—oatmeal, peanut butter and chocolate chip—in one! —Jaymie Noble, Kalamazoo, Michigan
Ingredients
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/3 cup packed brown sugar
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
Reviews
This is a go-to recipe that is always well received.
Great cookies
Absolutely delicious! I made one batch and we ate it all in about a day, so I had to make a second batch. I didn't tweak much from the recipe, other than reduced the amount of sugar by a bit, and would highly recommend this cookie! Also, no need to flatten the cookies out at all - it spreads just enough!
Funny, I opened this email because chocolate chip cookies only to realize this is the recipe I downloaded recently and has been kept on repeat. I made them for my mom and she loves nuts so had me add chopped walnuts. They are a yummy addition. I also cut back both sugars a bit. I make these all the time.
I love this recipe but took it up a notch by also adding butterscotch chips,so much better. I've been making them for years.
I love how these turn out. They do not go flat ?? Plus there is more nutrients then regular chocolate chip cookies. the added oatmeal and peanut butter and less flour and less sugar then regular chocolate chip cookies is a win In my book!!
Family favorite. I have been making them since I first saw the recipe in 1997. Always turn out great, and we make them often.
These cookies are the perfect combo of three traditional and very much loved cookies in my house. I recommend flattening them a bit before baking as they didn't spread at all for me. However, that might be a result of using natural peanut butter. These are delicious!
I've been making these cookies for years now. I double this recipe every time I make it. My kids love these, and so do the kids at church who I make snacks for each week. A keeper of a recipe.
I doubled the recipe seeing it was small. I did half semi sweet and half milk chocolate chips. Very good. This recipe is a keeper. I think next time I make these I will try adding some chopped pecans and see how they are. Thank you for sharing!