Oat-Rageous Chocolate Chip Cookies

Name: Oat-Rageous Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 3 dozen.
Ingredients: 1/2 cup butter, softened; 1/2 cup creamy peanut butter; 1/2 cup sugar; 1/3 cup packed brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup quick-cooking oats; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (6 ounces) semisweet chocolate chips

My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds—oatmeal, peanut butter and chocolate chip—in one! —Jaymie Noble, Kalamazoo, Michigan

Ingredients

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/3 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup quick-cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips

Directions

In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.

Nutrition Facts

2 each: 207 calories, 12g fat (6g saturated fat), 25mg cholesterol, 194mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 4g protein.

Originally published as Oat-Rageous Chocolate Chip Cookies in Country Extra May 1997

Reviews

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Average Rating:

Bonnie

Mar 12, 2019

I love this recipe but took it up a notch by also adding butterscotch chips,so much better. I've been making them for years.
Kristi

Oct 22, 2018

I love how these turn out. They do not go flat ?? Plus there is more nutrients then regular chocolate chip cookies. the added oatmeal and peanut butter and less flour and less sugar then regular chocolate chip cookies is a win In my book!!
peanutsnona76

Oct 2, 2017

Family favorite. I have been making them since I first saw the recipe in 1997. Always turn out great, and we make them often.
shannondobos

Aug 15, 2017

These cookies are the perfect combo of three traditional and very much loved cookies in my house. I recommend flattening them a bit before baking as they didn't spread at all for me. However, that might be a result of using natural peanut butter. These are delicious!
lauripobanz

Aug 15, 2017

I've been making these cookies for years now. I double this recipe every time I make it. My kids love these, and so do the kids at church who I make snacks for each week. A keeper of a recipe.
jdogg22

Feb 3, 2016

I doubled the recipe seeing it was small. I did half semi sweet and half milk chocolate chips. Very good. This recipe is a keeper. I think next time I make these I will try adding some chopped pecans and see how they are. Thank you for sharing!
KFun

Feb 8, 2014

3 of our favorite cookies combined in one.
rivergulch

Nov 9, 2013

Easy and great tasting.........
wasoongu

Aug 31, 2012

Quick, easy recipe. Made 18 generous-sized cookies. (Which were all gone within 20 minutes in my busy house!)
vewebber58

Jul 9, 2012

Delicious cookies...we love 'em! Just one note.....I had to make sure I cooled the cookies for a few minutes on the baking sheet before taking them off. The first few, while hot, just crumbled through the spaces on the cooling rack. Easily solved though.....a yummy recipe!