Oat-Rageous Chocolate Chip Cookies
My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds—oatmeal, peanut butter and chocolate chip—in one! —Jaymie Noble, Kalamazoo, Michigan
Ingredients
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/3 cup packed brown sugar
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Reviews
These cookies are absolutely delicious. I have made them several time and each time I make them, everyone loves them! A keeper for sure!
These are tasty! These cookies have just enough peanut butter and oatmeal. I love that they still are soft and taste fresh for a few days after baking!
Oh my yum! In these days of shelter-in-place because of the virus, I had to make a couple of small substitutions. I used half chunky peanut butter and half almond butter and the only chips I had were white chocolate. Also, I didn't have regular instant oatmeal so I used 2 packets of maple brown sugar instant oatmeal. I also added chopped walnuts for grins and giggles. Just the comfort treat we needed right now.
These were great! They have peanut butter, oats, and chocolate chips - what more could you want? I made these as directed and really enjoyed the flavor and texture of these cookies.
I developed a recipe exactly like this years ago except I add a mashed banana and toasted walnuts.
Just made these, an they are really good! I had some whole wheat white flour I had from another recipe to get rid of so I used that. I also made it a little more diabetic friendly for us an used 1/4 C. Stevia for baking an 1/4 C sugar instead of all white sugar. After a test bake on 1 cookie, I decided to just slightly flatten these as the other reviews said, they do not spread at all. Would definitely bake these again! Thanks for the recipe!
Love the combination of peanut butter, chocolate and oats and these cookies do not get flat. Recommend you leave them on the cookie sheet until almost completely cool to minimize crumbling. They do not stick so leaving them longer is not an issue. Mine looked exactly like the photo which is unusual for me!
This is delicious but substituting 1.5 c almond flour makes it out if this world!!!
These were perfect. I did use almond flour instead of baking flour n less sugar. only baked for 8:50 minutes to make them soft n chewy. Came out delicious...????
This is a go-to recipe that is always well received.