Chocolate Crunch Brownies
Total TimePrep: 30 min. Bake: 25 min. + chilling
I make brownies often and the brownie is SOOOO dry. Couldn't taste the marshmallow. Also, the peanut butter flavor was overpowered by the amount of chocolate chips. I followed the recipe exactly. Next time I'll use my usual brownie recipe, use half the chocolate and use mini marshmallows on top and carmalize them with my culinary torch.
These are a big hit whenever I make them. Everyone enjoys them immensely.
These were sooooo good. Made as written. Served to friends and none were left behind.
These are very rich and very good. They are very similar to the recipe "Deluxe Chocolate Marshmallow Bars" and my family said they preferred that recipe over this, but both get raving reviews from all who tried them. Delicious!
my sister makes these
I used a box mix because of a time crunch and they were still wonderful. I do need to remember to cut the bars really small because they are very rich.
I only used one cup of sugar instead of the two cups required, they turned out perfect!
I really liked these brownies. They were better the second day and even better the third. I used a gluten free brownie mix. The crunch was awesome. I loved the rice crispy texture and the flavor was delicious. i plopped the fluff on and stuck it back in the oven to melt it because it was too hard to spread. I think next time I will try to melt the fluff in the microwave and then spread it on. Cut the pieces small it is much more rich and filling than a regular brownie.
I made this as our dessert for Mother's Day - it was a big hit. Try it, you will not be disappointed.
It has been a few years since I have made these brownies. I used to put them on my Christmas plates. I have always used part of a bag of mini marshmallows just like doxymamas suggested. They turn out great this way!