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Traditional Chocolate Chip Muffins

Muffins are one of my favorite things to bake, and these are the best. I always keep some in the freezer for breakfast on the run. I can zap one in the microwave before I head out the door. —Kelly Kirby Westville, Nova Scotia
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    1 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup semisweet chocolate chips
  • TOPPING:
  • 1/4 cup semisweet chocolate chips
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped walnuts, optional
  • 1 teaspoon ground cinnamon

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture just until moistened. Fold in chocolate chips. Fill 12 paper-lined muffin cups two-thirds full.
  • Combine the topping ingredients; sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
Nutrition Facts
1 each: 308 calories, 13g fat (8g saturated fat), 58mg cholesterol, 319mg sodium, 45g carbohydrate (28g sugars, 1g fiber), 5g protein.

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Reviews

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Average Rating:
  • Junycz
    Oct 9, 2017

    Any substitute for Yogurt?

  • lkleditz
    Dec 18, 2016

    I make these frequently for my family and they always turn out delicious. The first time I made them with the topping but after that I've always made just the muffin, they are fantastic without the extra steps.

  • muffinmel
    Mar 5, 2015

    Very good. Doubled the recipe. I don't like overly sweet things so Cut sugar in half. Added about 1/4 cup flax and chia seeds. Used about 1/3 cup dark chocolate chips. Used 16 oz Greek yogurt plain. Dough is like a bread dough. Keep an eye on them while baking mine only took 15 mins - larger ones 20 mins.

  • okweaver
    Feb 6, 2015

    Made them without the topping and they are just delicious. Perfect with a cup of tea or coffee.

  • walkasock
    Jan 15, 2015

    Worst recipe ever. Even my 5 and 2yr old disliked them. Have tried other recipes for various things on here and we have not come across one thats good. Thanks but will continue to do my own thing when it ccomes to cooking as everyone loves it

  • SharonHenry2006
    Jan 8, 2015

    Absolutely delicious! I made them exactly as directed.

  • Allie Belle Elling
    Jan 7, 2015

    mmm, yummy!! just pulled a batch out of the oven and they are espessially good warm!! I didn't have any yogurt so I actually just used some cream cheese mixed with a little heavy whipping cream and they turned out fine! I did the topping with just cinnamon sugar and chocolate chips and it added the perfect touch...I will hav to do these again in the future...(and if there are any young cooks out there like me,I'm 17, these are super easy and yummy) :)

  • Robins Recipes
    Oct 11, 2014

    Excellent, I ADDED Chopped pistachios

  • mommy2jesse
    Mar 2, 2014

    This is my favorite muffin recipe by far. I have used vanilla or blueberry yogurt instead of plain and turned out fine each time. For the topping, I only use brown sugar and cinnamon for the topping, did not need the extra choc. chips. Very moist and tasty. Family loves them.

  • germanycook
    Dec 2, 2013

    Yummy, moist, and a crisp top!I used sour cream instead of yogurt, and didn't do the topping. Liked it without! I think the topping would make them too sweet.