Chocolate Chip Oatmeal Muffins
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 12 muffins.
I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. —Cheryl Bohn, Dominion City, Manitoba
Ingredients
-
1/2 cup butter, softened
-
3/4 cup packed brown sugar
-
1 large egg
-
1 cup all-purpose flour
-
1 teaspoon baking powder
-
1/4 teaspoon baking soda
-
1/4 teaspoon salt
-
3/4 cup applesauce
-
1 cup rolled oats
-
1 cup semisweet chocolate chips
Directions
-
1.
In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.
Nutrition Facts
1 each: 261 calories, 13g fat (7g saturated fat), 38mg cholesterol, 199mg sodium, 36g carbohydrate (23g sugars, 2g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC