Apple Cider Doughnuts
Total TimePrep: 40 min. + chilling Cook: 5 min./batch
Makes1 dozen doughnuts plus doughnut holes
- 2 cups apple cider
- 3 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2/3 cup packed brown sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon each ground cardamom, nutmeg, cinnamon and allspice
- 2 large Eggland's Best eggs, room temperature
- 6 tablespoons butter, melted and cooled
- Oil for deep-fat frying
- Chocolate Glaze for Doughnuts or Maple Glaze for Doughnuts, optional
- In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely.
- Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour.
- Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter.
- In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.
Nutrition Facts1 serving: 335 calories, 15g fat (5g saturated fat), 46mg cholesterol, 338mg sodium, 45g carbohydrate (16g sugars, 1g fiber), 5g protein.
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Oct 29, 2018
*I made this with Strongbow Cloudy HARD Cider, my review does not reflect the recipe as written above* For anyone making these in the UK, I suggest using 4 cups cider and boiling it down to 1 cup and doubing the spice to give it more fall flavor. Alternatively, buy cloudy apple juice, which is what I would like to try next time. The batch I just made were not very sweet and tasted like plain fritters or fried dough, which was nice but not apple cider donuts. Hard cider did not give it nearly enough apple flavor.
Oct 8, 2018
Novice here. I never made doughnuts. This recipe was is very easy to follow. I read it would be sticky but I honestly couldn’t manage to roll it out. Being optimistic because the dough smells amazing! I took out my standard cookie scoop and my donut holes. I used the deep frier fried for 3 minuets and flipped in between. Then rolled in sugar and cinnamon after cooling. They were perfection! Grew up in Apple Country in NY eating apple cider donuts was everything in the fall. The recipe brought back memories ?? Perfect. Oooh almost forgot didn’t have whole wheat flour used all all purpose it was perfect.
Dec 7, 2017
Fantastic! Making a double batch today to take to a picnic. They are wonderful rolled in sugar. I tried apple juice instead of cider and they were not as pleasurable. The best is rolled in cinnamon and sugar. People can't stop eating them. put 1 Tbsp. of vinegar in the oil and the donuts won't absorb a much oil. I also used a cookie scoop and just made doughnut "holes." I am making these for a potluck Christmas party for 80 people. These doughnuts do need a glaze or rolled in sugar. This recipe is perfect for that.
Oct 23, 2017
These are very heavy and not sweet. Albeit I used some organic Whole Foods apple cider, which I personally think could have had a stronger apple flavor. These turned out tasting extremely bland and just like oil. I did try to bake them and that was even worse. I would add another whole cup of sugar and maybe some real apple .
Oct 18, 2017
Yummy! Easy! Love it!
Oct 2, 2017
These donuts were great. I doubled the recipe and froze some of it. Not sure if it will change the taste or texture once it is defrosted. I used all white flour. For the topping I mixed 1/2 cup of sugar 1/2 teaspoon ground cinnamon and mixed well. Then I melted 1 stick of butter. When donuts are warm to touch I dipped the top in the butter and them in sugar and cinnamon mixture. Shared these donuts with family and friends and all loved them.
Sep 29, 2017
Wonderful recipe for the first days of Fall!! The dough comes together quickly and is beautiful to roll out and cut! I opted to make my own glaze to dip the tops of the doughnuts in, using about 1/3 -1/2 cup of icing (confectioners) sugar, 1/4 teaspoon vanilla, dash of salt, a small pinch of cinnamon, and a tablespoon or so of cold apple cider, stir together and adjust if needed to get a drizzling consistency. After dipping them I immediately sprinkled the tops with demerara sugar - for a bit of sparkle and subtle crunch! The end result is a crisp on the outside, melt in your mouth flavour throughout! Will definitely make this recipe again - and again!!
Sep 30, 2016
Yum! These were awesome and pretty easy to prepare. I'm not a fan of ginger so we stuck with cinnamon sugar topping.
Sep 22, 2016
This is the perfect fall breakfast! We loved them!
Sep 20, 2016
Nice recipe !