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Applesauce Drop Doughnuts
"I made these tasty cake doughnuts often when our children were growing up," says Frances Poste of Wall, South Dakota. "They're quick and easy."
Applesauce Drop Doughnuts Recipe photo by Taste of Home
Reviews
Instead of creaming the butter and sugar, I put the butter and sugar in a small sauce pan and kinda melted the butter and creamed them together. I also used all spice instead of nutmeg, and used buttermilk. My kids and mother said they were a do again.
Can you air fry or bake these?
THIS LITTLE DAB OF CINNAMON AND NUTMEG WOULD NOT MAKE THE BATTER DARK!!!
I have not tried them, wanted to know if anyone tried baking them? Trying not to eat fried foods...
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These were good, cake like donuts. You have to have a good dough to have a good tasting donut and this recipe is good. Thank you for sharing it with my family.
I won't be making this again. No matter how small the fritter was it was raw on the inside and dark on the outside. Also too much of a nutmeg flavor & the amount of cinnamon made the batter dark....I have no idea what went wrong.
My daughter and I had so much fun making these! The recipe surely made a lot---enough to share with neighbors. I even had a catering request for these! Great recipe!
Excellent and easy! I added cinnamon to the sugar you roll them in! Definately recommend!!!