Ingredients
- 1 package (1/4 ounce) active dry yeast
- 3/4 cup warm water (110° to 115°)
- 1/2 cup quick-cooking oats
- 1/2 cup whole wheat flour
- 1/4 cup packed brown sugar
- 2 tablespoons butter, melted
- 1 large egg, room temperature
- 1 teaspoon salt
- 1-3/4 to 2-1/4 cups all-purpose flour
- FILLING:
- 3 tablespoons butter, softened
- 1/3 cup sugar
- 2 teaspoons ground cinnamon
- ICING:
- 1 cup confectioners' sugar
- 2 tablespoons half-and-half cream
- 4 teaspoons butter, softened
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