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40 Irresistible Snacks You Can Keep at the Office

Leave the store-bought snacks on the shelf—these simple recipes will satisfy all your workday cravings.

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Easy Deviled EggsTaste of Home

Easy Deviled Eggs

After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late ’70s. The eggs are delicious, and they make the perfect snack. —Margaret Sanders, Indianapolis, Indiana

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Garlic & Onion CashewsTaste of Home

Garlic & Onion Cashews

You'll be set for either a quick snack or an easy hostess gift when you use this recipe. —Anndrea Bailey, Huntington Beach, California

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Old Bay Crispy Kale ChipsTaste of Home

Old Bay Crispy Kale Chips

Here in East Hampton, New York, harvest time means big bunches of kale from local growers. These crunchy kale chips are delicious, super healthy and easy to make. I make them with Old Bay Seasoning to give them a little zing. For spicy chips, add a dash of cayenne pepper.—Luanne Asta, East Hampton, New York

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Black Forest Ham PinwheelsTaste of Home

Black Forest Ham Pinwheels

I enjoy making these roll-ups for different occasions because nearly all the prep can be done ahead. All you have to do is slice and pack. —Kate Dampier, Quail Valley, California

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Teriyaki Beef JerkyTaste of Home

Teriyaki Beef Jerky

Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. —Taste of Home Test Kitchen, Greendale, Wisconsin

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Nuts and Seeds Trail MixTaste of Home

Nuts and Seeds Trail Mix

A filling blend of nuts, seeds, chocolate chips and dried fruit keeps you healthy by the handful. —Kristin Rimkus, Snohomish, Washington

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Antipasto SkewersTaste of Home

Antipasto Skewers

This elegant-looking appetizer is quick and easy to make. It’s perfect for dinner parties, cocktail parties or just to enjoy as a snack! —Amanda Dekrey, Fargo, North Dakota

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Mustard Pretzel NuggetsTaste of Home

Mustard Pretzel Nuggets

This quick and fun snack is similar to the mustard pretzels you can buy at the store, but you can make it for a fraction of the price. It's a killer recipe for all kinds of parties and football gatherings. —Sarah Mathews, Ava Missouri

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Cheese CrispiesTaste of Home

Cheese Crispies

For years I’ve taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. —Eileen Ball, Cornelius, North Carolina

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Cinnamon Toasted AlmondsTaste of Home

Cinnamon Toasted Almonds

Crunchy, cinnamon almonds are a spectacular treat to bring to a party or to pack as a snack. They taste just like the cinnamon roasted almonds you get at the fair! —Janice Thompson, Stacy, Minnesota

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Striped Chocolate Popcorn Exps Cmz18 26151 C10 27 3b 3

Striped Chocolate Popcorn

For a bake sale last year, I wanted to try something different. I’d seen chocolate popcorn in a candy shop and thought I’d try making it. This recipe was a great success. —Mary Schmittinger, Colgate, Wisconsin

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Homemade Potato ChipsTaste of Home

Homemade Potato Chips

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen

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Roasted Red Pepper HummusTaste of Home

Roasted Red Pepper Hummus

My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted red bell peppers make it special. —Nancy Watson-Pistole, Shawnee, KS

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Slow Cooker Coconut Granola Exps Edsc18 207065 C03 21 1b 5

Slow-Cooker Coconut Granola

Here's a versatile treat with a taste of the tropics. Change it up by subbing dried pineapple or tropical fruits for the cherries. —Test Kitchen, Milwaukee, Wisconsin

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Pizza Oyster Crackers

This quick and easy snack is a favorite of my kids. I always include a baggie in their lunch boxes. —Carol S Betz, Grand Rapids, Michigan

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Chocolate Mocha Dusted AlmondsTaste of Home

Chocolate Mocha Dusted Almonds

I love to make recipes with nuts. These are chocolaty with a hint of coffee—elegant and addictive! I give them away as gifts; I've even made them for wedding favors. —Annette Scholz, Medaryville, Indiana

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Homemade Honey GrahamsTaste of Home

Homemade Honey Grahams

The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed—and less expensive. These are wonderful, although they still don't last long. —Crystal Jo Bruns, Iliff, Colorado

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Fruit & Cereal Snack MixTaste of Home

Fruit & Cereal Snack Mix

Tart dried cranberries and cherries are a nice contrast to the sweet cereal in this kid-friendly snack. It's a great take-along treat. —John Lancaster, Union Grove, Wisconsin

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Spicy Mixed Nuts

Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. —Delores Hill, Helena, Montana

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Ranch PopcornTaste of Home

Ranch Popcorn

What’s movie night at home without some popcorn to munch? Try a big tub of this buttery, showstopping blend. It’s easy, cheesy and finger-lickin’ good. —Taste of Home Test Kitchen

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Poppy Seed Mini Muffins

Poppy Seed Mini Muffins

These moist muffins may be small, but they're always a big hit on a brunch buffet, as a quick snack or as part of a bread basket assortment. The combination of poppy seeds and a hint of lemon makes them irresistible. —Kathryn Anderson, Casper, Wyoming

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Zesty Snack Mix Exps Thso18 1628 D01 18 11b 4

Zesty Snack Mix

This crisp snack mix is a mouthwatering combination of sweet and spicy. I’ve taken it to numerous gatherings. Make a bowlful when the munchies hit. —Jeanette Grantstein, Wichita, Kansas

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Rosemary Walnuts

My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. —Renee Ciancio, New Bern, North Carolina

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Nacho PopcornTaste of Home

Nacho Popcorn

My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. —Linda Boehme, Fairmont, Minnesota

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White Chip Cranberry Granola BarsTaste of Home

White Chip Cranberry Granola Bars

Tasty and nutritious, these chewy high-energy snack bars are great for road trips, lunch boxes, late-night snacks or to get college kids through exams and into the Christmas spirit! —Janis Loomis, Madison, Virginia

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Turtle ChipsTaste of Home

Turtle Chips

Salty-sweet, crunchy-chewy—so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. —Leigh Ann Stewart, Hopkinsville, Kentucky

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Five-Spice PecansTaste of Home

Five-Spice Pecans

Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. They’re also great sprinkled on all kinds of salads. —Anne Leslie, Chandler, IN

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So-Easy Snack MixTaste of Home

So-Easy Snack Mix

I eat this tasty treat just as much as (if not more than) the kids! Have fun with it by adding other goodies into the mix, like nuts, cereal, pretzels and more. —Jeff King, Duluth, Minnesota

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Quinoa GranolaTaste of Home

Quinoa Granola

This is a healthy and tasty snack that I feed to my kids often. They love it!—Cindy Reams, Phillipsburg, Pennsylvania

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Rosemary FlatbreadsTaste of Home

Rosemary Flatbreads

My family loves this as a pizza crust. But with a touch of olive oil and fresh herbs it makes a lovely flatbread appetizer. —Sue Brown, West Bend, Wisconsin

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Snack Crackers Exps Thso18 1270 D01 25 9b 3

Snack Crackers

Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. —Sue Manel, Milladore, Wisconsin

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Ranch Snack MixTaste of Home

Ranch Snack Mix

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin

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Soft Giant Pretzels Exps Fbmz16 15761 A05 19 4b 11

Soft Giant Pretzels

My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado

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Roasted Cumin CashewsTaste of Home

Roasted Cumin Cashews

Kick up parties and get-togethers with this well-seasoned snack. The cashews are sweet, salty, crunchy...and oh, so munchable. —Martha Fehl, Brookville, Indiana

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Ultimate Fruity GranolaTaste of Home

Ultimate Fruity Granola

Honey, maple syrup and vanilla coat this wonderfully crunchy treat that is fantastic no matter how you serve it—on its own, with cold milk, or in a yogurt parfait. —Sarah C. Vasques, Milford, New Hampshire

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Cayenne PretzelsTaste of Home

Cayenne Pretzels

These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania

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Garlic Pumpkin Seeds Exps Pcbbz19 40746 E09 21 6b 4

Garlic Pumpkin Seeds

What to do with all those pumpkin seeds guests will be scooping out at your party? This yummy, microwave-easy recipe will have folks eating ’em up by crunchy handfuls! Save a few for yourself before they’re gone. —Lola Egle, Bella Vista, Arkansas

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Nutty Berry Trail Mix Exps56502 Th2379800c04 27 3bc Rms 1

Nutty Berry Trail Mix

This recipe, my son’s favorite, earned me an A in my early childhood nutrition course. It lets you take control of what your children snack on! —Cheri Majors, Claremont, California

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Thyme-Sea Salt CrackersTaste of Home

Thyme-Sea Salt Crackers

These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina

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Sweet Chipotle PretzelsTaste of Home

Sweet Chipotle Pretzels

Pretzels are a great snack food. I love this recipe because it is sweet as well as spicy, but not too spicy. It's a great combination for munching. —Geraldine Saucier, Albuquerque, New Mexico

Annamarie Higley
Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications. A midwestern transplant originally from the San Francisco Bay Area, she enjoys hiking, trivia-ing, and—you guessed it!—all things cooking and baking.

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