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Slow-Cooker Coconut Granola

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Total Time
Prep: 15 min. Cook: 3-1/2 hours + cooling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Here's a versatile treat with a taste of the tropics. Change the recipe up a bit by using dried pineapples or other tropical fruits instead of cherries. —Test Kitchen, Milwaukee, Wisconsin

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Test Kitchen tips
  • Sprinkle this easy granola over yogurt or ice cream.
  • Pack granola in resealable bags for a portable snack throughout the work week.
  • Mix it up and use your favorite dried fruits in this recipe.
    • Test Kitchen Approved

    Slow-Cooker Coconut Granola

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    Prep Time 15 min
    Cook Time 3 hours 30 min
    Yield 6 cups

    Ingredients

    • 4 cups old-fashioned oats
    • 1 cup sliced almonds
    • 1 cup unsweetened coconut flakes
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
    • 1/4 teaspoon salt
    • 1/2 cup coconut oil, melted
    • 1/2 cup maple syrup
    • 1 cup dried cherries
    Text Ingredients

    Directions

    1. Combine oats, almonds, coconut, cinnamon, ginger and salt in a 3-qt. slow cooker. In a small bowl, whisk together oil and maple syrup. Pour into slow cooker; stir to combine. Cook, covered, on low, stirring occasionally, 3-1/2 to 4 hours. Stir in cherries.
    2. Transfer mixture to a baking sheet; let stand until cool.

    Nutrition Facts

    1/2 cup: 343 calories, 19g fat (12g saturated fat), 0 cholesterol, 55mg sodium, 41g carbohydrate (18g sugars, 5g fiber), 6g protein.

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