Slow-Cooker Honey Nut Granola
I lightened up a friend's recipe and changed the add-ins to our tastes. This honey nut granola is now a family favorite! You can vary the recipe as you like, changing the nuts, seeds or dried fruits. —Tari Ambler, Shorewood, Illinois
Reviews
Very good and very simple to make. I did bake mine in the oven rather than utilize the slow cooker and I left out the sunflower seeds as I didn't have any on hand. I plan on using the plain granola (prior to stirring in the dried fruit) to make a loaf or two of granola bread and will then enjoy the rest in yogurt parfaits. By the way, granola, especially this one freezes very well!
Good one
This was delicious - not a fan of coconut so omitted that but otherwise followed the recipe exactly - really good.