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Quick Stovetop Granola

The fiber-rich oats in this granola will quell your cravings with just a small serving. Keep some handy in a small airtight container for moments when your stomach takes over. For even longer-lasting fullness, pair the treat with protein-packed yogurt.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 cups

Ingredients

  • 2 cups quick-cooking oats
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon butter
  • 1/4 cup slivered almonds
  • 2 tablespoons golden raisins
  • 2 tablespoons sweetened shredded coconut

Directions

  • In a large nonstick skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir the brown sugar, honey and butter over medium-low heat until bubbly, 1-2 minutes.
  • Stir in the almonds, raisins, coconut and oats until coated. Cool. Store in an airtight container.
Nutrition Facts
1/4 cup: 102 calories, 3g fat (1g saturated fat), 3mg cholesterol, 14mg sodium, 16g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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Reviews

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Average Rating:
  • CookerBee
    Aug 10, 2015

    This recipe was hard to rate. Although, it tastes fine and actually has a nice flavor it certainly is NOT granola! It reminded me more muesli or un-cooked flavored oatmeal. There was not enough sugar or fat to create a granola taste or texture. I gave it 4 stars, as I would consider the flavor combination for hot oatmeal to serve about four people. I followed the recipe exactly even using quick oats. My only change was subbing chopped walnuts as it was what I had.

  • rhiannon828
    Sep 25, 2012

    Very quick and easy! Based on the previous reviews, I subbed old fashioned oats for the quick oats.For my personal taste, I also subbed Craisins for the golden raisins and added a few dashes of pumpkin pie spice at the end.

  • andij68
    Aug 4, 2012

    i just made this recipe twice, once with quick oats and once with old fashioned. the kids ate most of the first batch plain and over yogurt. Glad I made 2 batches! I used dried apricots instead of raisins and threw in some craisins for good measure. Very easy and tasty

  • sgirgang
    Dec 30, 2010

    I use regular oats. It gives it a better texture. Mix with yogurt for a quick and filling breakfast.