Menu
Slow-Cooker Banana Bread Slow-Cooker Banana Bread
Monkey Bread Monkey Bread
Pizza Monkey Bread Pizza Monkey Bread
Meat Loaf from the Slow Cooker Meat Loaf from the Slow Cooker
Upside-Down Banana Monkey Bread Upside-Down Banana Monkey Bread
Cinnamon Monkey Bread Cinnamon Monkey Bread
Surprise Monkey Bread Surprise Monkey Bread
Cinnamon Apple Cider Monkey Bread Cinnamon Apple Cider Monkey Bread
Bacon Monkey Bread Bacon Monkey Bread
Chocolate Monkey Bread Chocolate Monkey Bread
Sweet Potato and Pesto Slow-Cooker Bread Sweet Potato and Pesto Slow-Cooker Bread
Chimichurri Monkey Bread Chimichurri Monkey Bread
Slow-Cooker Pizza Slow-Cooker Pizza
Slow-Cooker Cinnamon Roll Slow-Cooker Cinnamon Roll
Slow-Cooked Bread Pudding Slow-Cooked Bread Pudding
Slow-Cooker Barbacoa Slow-Cooker Barbacoa
Slow-Cooker Doughnut Breakfast Bake Slow-Cooker Doughnut Breakfast Bake
Caramel-Pecan Monkey Bread Caramel-Pecan Monkey Bread
Bread Machine Pumpkin Monkey Bread Bread Machine Pumpkin Monkey Bread
Cranberry Chip Monkey Bread Cranberry Chip Monkey Bread

Slow-Cooker Monkey Bread

3 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Cook: 2-1/2 hours + standing

Makes

10 servings

Updated: Nov. 22, 2023
I often take this slow-cooker monkey bread to church potlucks—children and adults alike love it! The rum extract is optional. —Lisa Leaper, Worthington, Ohio
Next Recipe

Ingredients

  • 1 cup sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 4 tubes (6 ounces each) refrigerated buttermilk biscuits
  • 3/4 cup butter, melted
  • 1/2 cup apple juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • Toasted chopped pecans, optional

Directions

  1. Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil.
  2. Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Cut biscuits in quarters. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits.
  3. Stir together butter, apple juice and extracts; pour over biscuits.
  4. Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto a serving platter. If desired, sprinkle with pecans.

Slow-Cooker Monkey Bread Tips

What can I substitute for allspice?

You can substitute pumpkin pie spice for allspice.

Nutrition Facts

8 biscuit pieces: 473 calories, 22g fat (12g saturated fat), 37mg cholesterol, 675mg sodium, 68g carbohydrate (41g sugars, 0 fiber), 4g protein.