1
/
4
Sweet Potato and Pesto Slow-Cooker Bread
I like to bake fresh bread, both as a way to offer my family a delicious accompaniment to dinner and just because I enjoy the process. Baking bread in the slow cooker allows you to achieve a tender, perfectly baked loaf without turning on the oven, especially helpful in the summer. —Shauna Havey, Roy, Utah
2
/
4
Garlic-Dill Soda Bread
It’s amazing how bread can be made in a slow cooker, which is why this recipe is so awesome—who knew it could be so simple! (Psst! Pair it with one of our fabulous slow-cooker dinners!) —Melissa Hansen, Milwaukee, Wisconsin
3
/
4
Gooey Old-Fashioned Steamed Molasses Bread
While I was growing up, the smell of this bread often greeted me as I walked in the door from school. I thought that everyone baked bread in a slow cooker. My grandmother, my mother and I—and now my daughters—all bake this. It’s comfort food at its best! —Bonnie Geavaras-Bootz, Chandler, Arizona
4
/
4
Slow-Cooker Cinnamon Roll
Come home to the heavenly aroma of fresh-baked cinnamon rolls! This slow-cooker sweet treat tastes just as decadent as a regular cinnamon roll, but it smartly sneaks in some whole grains. —Nick Iverson, Denver, Colorado
Originally Published: October 14, 2020