Taste of Home
Slow-Cooker Coconut Granola
TOTAL TIME: Prep: 15 min. Cook: 3-1/2 hours + cooling
YIELD: 6 cups
Here's a versatile treat with a taste of the tropics. Change the recipe up a bit by using dried pineapples or other tropical fruits instead of cherries. —Test Kitchen, Milwaukee, Wisconsin
Ingredients
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4 cups old-fashioned oats
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1 cup sliced almonds
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1 cup unsweetened coconut flakes
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon salt
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1/2 cup coconut oil, melted
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1/2 cup maple syrup
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1 cup dried cherries
Directions
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1.
Combine oats, almonds, coconut, cinnamon, ginger and salt in a 3-qt. slow cooker. In a small bowl, whisk together oil and maple syrup. Pour into slow cooker; stir to combine. Cook, covered, on low, stirring occasionally, 3-1/2 to 4 hours. Stir in cherries.
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2.
Transfer mixture to a baking sheet; let stand until cool.
Nutrition Facts
1/2 cup: 343 calories, 19g fat (12g saturated fat), 0 cholesterol, 55mg sodium, 41g carbohydrate (18g sugars, 5g fiber), 6g protein.
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