Menu

Rosemary Walnuts

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

2 cups

Updated: Aug. 09, 2022
My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. —Renee Ciancio, New Bern, North Carolina
Rosemary Walnuts
Rosemary Walnuts Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cups walnut halves
  • Cooking spray
  • 2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon kosher salt
  • 1/4 to 1/2 teaspoon cayenne pepper

Directions

  1. Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet.
  2. Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.
If you're always on the hunt for healthy snacks to munch on a snack subscription box might be the big break you've been searching for! Here's the scoop on the best healthy snack boxes out there.

Nutrition Facts

1/4 cup: 166 calories, 17g fat (2g saturated fat), 0 cholesterol, 118mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 3 fat.