My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. —Renee Ciancio, New Bern, North Carolina

Rosemary Walnuts

Rosemary Walnuts
Prep Time
10 min
Cook Time
10 min
Yield
2 cups
Ingredients
- 2 cups walnut halves
- Cooking spray
- 2 teaspoons dried rosemary, crushed
- 1/2 teaspoon kosher salt
- 1/4 to 1/2 teaspoon cayenne pepper
Directions
- Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet.
- Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.
Nutrition Facts
1/4 cup: 166 calories, 17g fat (2g saturated fat), 0 cholesterol, 118mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 3 fat.
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