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Rosemary Walnuts

Name: Rosemary Walnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups.
Ingredients: 2 cups walnut halves; Cooking spray; 2 teaspoons dried rosemary, crushed; 1/2 teaspoon kosher salt; 1/4 to 1/2 teaspoon cayenne pepper

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 cups

Updated: Aug. 09, 2022

My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. —Renee Ciancio, New Bern, North Carolina

Rosemary Walnuts Recipe photo by Taste of Home

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Ingredients

2 cups walnut halves
Cooking spray
2 teaspoons dried rosemary, crushed
1/2 teaspoon kosher salt
1/4 to 1/2 teaspoon cayenne pepper

Directions

Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet.
Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.

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Nutrition Facts

1/4 cup: 166 calories, 17g fat (2g saturated fat), 0 cholesterol, 118mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 3 fat.

Rosemary Walnuts

Ingredients

Directions

Nutrition Facts

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