Garlic & Onion Cashews Recipe photo by Taste of Home
Total Time
Prep: 15 min. + cooling
You'll be set for either a quick snack or an easy hostess gift when you use this recipe. —Anndrea Bailey, Huntington Beach, California

Updated: May 07, 2022

Garlic & Onion Cashews

Prep Time 15 min
Yield 3 cups.

Ingredients

  • 4 teaspoons onion salt
  • 2 teaspoons sugar
  • 3/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 3 cups salted cashews
  • 2 teaspoons lemon juice
  • 4 teaspoons dried parsley flakes

Directions

  1. Mix onion salt, sugar and garlic powder. In a large skillet, heat oil over medium heat. Add cashews, seasoning mixture and lemon juice; cook and stir 4-7 minutes or until cashews are toasted.
  2. Stir in parsley. Drain on paper towels; cool completely. Store in an airtight container.

Nutrition Facts

1/4 cup: 237 calories, 20g fat (4g saturated fat), 0 cholesterol, 754mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 5g protein.

You'll be set for either a quick snack or an easy hostess gift when you use this recipe. —Anndrea Bailey, Huntington Beach, California