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Double Cranberry Banana Bread
We love quick breads, and I've found that they freeze nicely if properly wrapped. This is a scrumptious recipe to make before the holidays and freeze for last-minute guests or gifts. —Joan Hallford, North Richland Hills, Texas
Reviews
My husband really enjoys this for breakfast. I used a 9x5 bread pan and it was the perfect size. The leftover cranberry sauce will be a side with tonight's dinner.
Wonderful bread. I baked in 2 disposable bread pans. They are smaller so I got 2 loaves. Everyone loved it.
Do not, I repeat do not, use an 8-inch loaf pan unless you want a good portion of the bread to ooze over the edge of the pan and finish baking on the bottom of your oven! The bread itself is actually very good but definitely needs to be baked in a 9-inch loaf pan.