Party Pizzas

Name: Party Pizzas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 dozen.
Ingredients: 1 pound ground beef; 1 pound bulk Italian sausage; 1 pound process cheese (Velveeta), cubed; 3 tablespoons Worcestershire sauce; 3 tablespoons ketchup; 1 teaspoon garlic salt; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 loaf (1 pound) snack rye bread

"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.

Ingredients

1 pound ground beef
1 pound bulk Italian sausage
1 pound process cheese (Velveeta), cubed
3 tablespoons Worcestershire sauce
3 tablespoons ketchup
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) snack rye bread

Directions

In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets.
Freeze pizzas or bake at 350° for 10-15 minutes or until heated through.
To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts

2 each: 234 calories, 13g fat (6g saturated fat), 39mg cholesterol, 792mg sodium, 15g carbohydrate (4g sugars, 2g fiber), 14g protein.

Originally published as Party Pizzas in Taste of Home August/September 1995

Reviews

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Average Rating:

KATnSweets

Nov 28, 2015

Had at a baby shower in 1996 and has always Been a Favorite. Going to offer on small orders I provide. Definitely 5 Stars , a like for all ages
leggypeggy

Jan 30, 2012

Had these at my cousins birthday party this past weekend and they were gone almost faster than she could get them to the table. Easy and delish.
valmom4j

Sep 10, 2011

Brings back Christmas memories!
mwiest

Dec 23, 2010

Very easy appetizer--always go fast!