When we went out to eat, bread pudding was my choice dessert. I eventually found out how it was made and have enjoyed making, eating and serving it since.
Bread Pudding with Butter Sauce
Bread Pudding with Butter Sauce
Prep Time
15 min
Cook Time
35 min
Yield
2 servings
Ingredients
- 2 slices white bread, cubed
- 2 tablespoons raisins
- 1 egg
- 1/2 cup evaporated milk
- 3 tablespoons water
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- BUTTER SAUCE:
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 egg yolk, beaten
- 1 tablespoon water
- 1 tablespoon bourbon, optional
Directions
- Divide bread cubes and raisins between two greased 8-oz. ramekins or custard cups.
- In a small bowl, whisk the egg, milk, water, sugar, cinnamon and nutmeg. Pour over bread mixture.
- Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool for 15 minutes.
- Meanwhile, in a small saucepan, melt butter. Stir in the sugar, egg yolk and water. Cook and stir over medium-low heat for 4 minutes or until sugar is dissolved and mixture comes to a boil. Remove from the heat; stir in bourbon if desired. Serve warm with bread pudding.
Nutrition Facts
1 each: 451 calories, 21g fat (12g saturated fat), 258mg cholesterol, 351mg sodium, 52g carbohydrate (38g sugars, 1g fiber), 11g protein.
Loading Popular in the Community
Loading Reviews
