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Creamy Butterscotch Pudding for 2
Total Time
Prep: 10 min. Cook: 10 min. + chilling
Makes
2 servings
One day when I had a craving for something homemade, I tried from-scratch pudding. It’s much better than the store-bought kind! —EMR, tasteofhome.com
Reviews
Good, easy, I used 2 % . I will do it again with whole milk. My husband suggested a drizzle of Carmel ice cream topping. Janet.VFE
Made with 2% milk. Too bland need butterscotch chips next time.
I was looking for a quick dessert with not alot of ingredients. This recipe was it. My husband and I love it.
Recipe was very easy to make, however did lack vibrant flavor I wanted for buttersctoch. Was to mild in flavor for me.
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This was very good and creamy and had just enough butterscotch flavor
I added 1 teaspoon corn starch, 1/2 cup butterscotch chips and omitted the butter.It is thicker and tastier.
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This is he best Butterscoth Pudding i ever made,will make again soon.
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