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75 Easy No-Bake Summer Desserts

Too hot to turn on the oven? No problem! These easy summer desserts are ready in a flash and don't even need to be baked! So keep cool and reward yourself with these no-bake recipes.

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Strawberry Pretzel PieTaste of Home

Strawberry Pretzel Pie

This cool no-bake strawberry pretzel pie is the perfect antidote for your sweet tooth this summer. Made with pantry staples, and well, as easy as pie to make, it’s become one of my family’s most requested warm-weather treats. —Shauna Havey, Roy, Utah

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Frozen Margarita MousseTaste of Home

Frozen Margarita Mousse

Who doesn't love a frozen Margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping; it's easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. —Debbie Glasscock, Conway, Arkansas

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Berry Pistachio PieTaste of Home

Berry Pistachio Pie

My grandmother used to make this pie when I was a small child. A Brooklyn woman gave her the recipe, but my grandmother could never remember the woman’s name or the name of the pie, comically dubbing it Lady from Brooklyn’s Pie. Feel free to use any flavored gelatin, or try walnuts or pecans instead of pistachios. I use a store-bought graham cracker crust, but you can also use a chocolate graham cracker crust. —Judy DeGrottole, New York, New York

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Strawberry Citrus IceTaste of Home

Strawberry Citrus Ice

Daiquiri fans, put away your straws for this blend of strawberries, lime juice and orange juice in a refreshing ice. — Robin M. Keane, Framingham, Massachusetts

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Fluffy Key Lime PieTaste of Home

Fluffy Key Lime Pie

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan

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Italian Pineapple TrifleTaste of Home

Italian Pineapple Trifle

My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to carry on her special tradition. It’s an easy, delicious no-bake dessert everyone will love. —Ann-Marie Milano, Milton, Massachusetts

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Cannoli DipTaste of Home

Cannoli Dip

Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington

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Light Strawberry PieTaste of Home

Light Strawberry Pie

People rave about this luscious strawberry pie. Best of all, it’s a low-sugar sensation that you won’t feel guilty eating. —Lou Wright, Rockford, Illinois

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Bing Cherry-Amaretti FoolTaste of Home

Bing Cherry-Amaretti Fool

When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream. —Mary Ann Lee, Clifton Park, New York

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Mixed Berry TiramisuTaste of Home

Mixed Berry Tiramisu

Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened berries star with crisp ladyfinger cookies and mascarpone cheese. Serve it from a glass bowl or in clear dishes to show off the luscious layers. —Najmussahar Ahmed, Ypsilanti, Michigan

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Rainbow Gelatin CubesThe musical "Waitress"

Rainbow Gelatin Cubes

These perky gelatin cubes are fun to serve and to eat! I vary the colors to match the occasion - pink and blue for a baby shower, school colors for a graduation party, etc. Kids of all ages snap them up. -Deanna Pietrowicz, Bridgeport, Connecticut

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Frozen Greek Vanilla YogurtTaste of Home

Frozen Greek Vanilla Yogurt

It's simple and easy to make your own frozen Greek yogurt—you might even want to get the kids in on the fun. —Taste of Home Test Kitchen, Greendale, Wisconsin

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Creamy Pineapple PieTaste of Home

Creamy Pineapple Pie

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina

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Easy Key Lime PieTaste of Home

Easy Key Lime Pie

You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen

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Blackberry White Chocolate Cheesecake CupsTaste of Home

Blackberry White Chocolate Cheesecake Cups

I read that white chocolate intensifies the flavor of blackberries. It's true! The crunch of chips, blackberry puree and sweet and salty pretzel crust make this a sensational mini dessert. —Arlene Erlbach, Morton Grove, Illinois

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Strawberry GelatoTaste of Home

Strawberry Gelato

You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. —Shelly Bevington, Hermiston, Oregon

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Cherry Cream Cheese TartsTaste of Home

Cherry Cream Cheese Tarts

It's hard to believe that just five ingredients and a few minutes of preparation can result in these delicate and scrumptious tarts! —Cindi Mitchell, Waring, Texas

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Frozen Banana Split PieTaste of Home

Frozen Banana Split Pie

This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. —Joy Collins, Birmingham, Alabama

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Pina Colada Icebox CakeTaste of Home

Pina Colada Icebox Cake

This icebox cake has all of the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia

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Dirt Pudding CupsTaste of Home

Dirt Pudding Cups

These darling little desserts are my daughter Crystal’s favorite. At family birthday parties, no matter how fancy the dirt cup looks, each person gets a gummy worm, too. —Linda Emery, Bearden, Arkansas

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Easy Key Lime Pie TrifleTaste of Home

Easy Key Lime Pie Trifle

I came up with this easy Key lime pie trifle because I adore Key lime pie in all its forms. It's a refreshing treat on a hot summer day, and since it can be made ahead, it's ideal for entertaining, too. The pie is easier to cut when still a little frozen, but be sure to let the pieces finish thawing before starting the recipe. —Barbara Moorhead, Gaffney, South Carolina

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Frozen Mocha TorteTaste of Home

Frozen Mocha Torte

For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is in each cool, refreshing slice. —Aelita Kivirist, Glenview, Illinois

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Frosty Watermelon IceTaste of Home

Frosty Watermelon Ice

For a different way to serve watermelon, try this make-ahead frozen dessert. It's so refreshing on a summer day...and you don't have to worry about seeds while you're enjoying it. —Kaaren Jurack, Manassas, Virginia

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No-Bake Mango Strawberry CheesecakeTaste of Home

No-Bake Mango Strawberry Cheesecake

Cheesecake is my mom's favorite dessert. I made this especially for her on Mother's Day to thank her for being such an awesome mom. Decorate to your own taste! —Elizabeth Ding, El Cerrito, California

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Crunchy Peanut Butter TartsTaste of Home

Crunchy Peanut Butter Tarts

For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favorite. —Mary Kelley, Wilmington, North Carolina

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Lemon TiramisuTaste of Home

Lemon Tiramisu

I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. —Monica Marolt, Willowick, Ohio

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Cookie Butter PieTaste of Home

Cookie Butter Pie

After trying Biscoff for the first time, I decided to create this no-bake cookie butter pie. You can substitute peanut butter or a different spread if you'd like. —Katrina Adams, Mount Olive, Alabama

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Sonoran Sunset Watermelon IceTaste of Home

Sonoran Sunset Watermelon Ice

If you didn’t think watermelon and cilantro could go together in a dessert, this recipe will give you a pleasant surprise! Sprinkle pomegranate seeds and a sprig of cilantro on top for extra flair. —Jeanne Holt, Mendota Heights, Minnesota

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Easy Berry Cheesecake ParfaitsTaste of Home

Easy Berry Cheesecake Parfaits

These sweet little parfaits take everything that's good about cheesecake and make it way easier. You get the rich creaminess, graham cracker crunch and bright berry flavor all in a fun individual portion. —Taste of Home Test Kitchen

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Easy Strawberry Lemonade Freezer PieTaste of Home

Easy Strawberry Lemonade Freezer Pie

Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Make this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! —Debbie Glasscock, Conway, Arkansas

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Almond Butter Swirl Ice CreamTaste of Home

Almond Butter Swirl Ice Cream

Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! —Courtney Stultz, Weir, Kansas

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Lemon Cheesecake TartsTaste of Home

Lemon Cheesecake Tarts

To make these cute tarts even quicker, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon

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Chocolate Caramel Hazelnut PieTaste of Home

Chocolate Caramel Hazelnut Pie

I love chocolate, caramel and hazelnuts so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon

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Watermelon SherbetTaste of Home

Watermelon Sherbet

My family has been harvesting watermelons for generations. Our church group often serves this refreshing treat at the town's watermelon festival.—Lisa McAdoo, Rush Springs, Oklahoma

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Peanut Butter Cream PieTaste of Home

Peanut Butter Cream Pie

During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia

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Refrigerator Lime CheesecakeTaste of Home

Refrigerator Lime Cheesecake

I made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. —Cher Anjema, Kleinburg, Ontario

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Frozen Peach PiesTaste of Home

Frozen Peach Pies

A refreshing, peachy filling and a buttery graham cracker crust are the perfect pair. I’ve found that this pie can be frozen up to three days. —Athena M. Russell, Florence, South Carolina

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Cheesecake Berry ParfaitsTaste of Home

Cheesecake Berry Parfaits

Berry season is a real treat for me. This layered delight is an easy way to enjoy a hint of cheesecake, and it’s a refreshing change from traditional pudding and fruit parfaits. —Patricia Schroedl, Jefferson, Wisconsin

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No-Bake Blueberry CheesecakeTaste of Home

No-Bake Blueberry Cheesecake

For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska

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Contest-Winning Raspberry Cream PieTaste of Home

Contest-Winning Raspberry Cream Pie

This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee

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Texas TumbleweedsTaste of Home

Texas Tumbleweeds

Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas

 

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Banana-Pineapple Cream PiesTaste of Home

Banana-Pineapple Cream Pies

My mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it's perfect for a potluck. I've never met anyone who didn't like it! —Robyn Appenzeller, Portsmouth, Virginia

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Peanut Butter Cup TrifleTaste of Home

Peanut Butter Cup Trifle

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, Arkansas

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Macaroon Ice Cream TorteTaste of Home

Macaroon Ice Cream Torte

My family loves frozen treats. With chocolate four ways, this one is so beautiful, people think it came from an ice cream shop. —Barbara Carlucci, Orange Park, Florida

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No-Bake Chocolate Chip Cannoli CheesecakeTaste of Home

No-Bake Chocolate Chip Cannoli Cheesecake

I like to make this cannoli cheesecake in the summer because it's flavorful and refreshing! Not needing to turn on the oven and heat the house up is an added bonus. —Kristen Heigl, Staten Island, New York

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Thelma's Chocolate EclairTaste of Home

Thelma's Chocolate Eclair

I love eclairs, but making the actual pastry is difficult. So I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. —Thelma Beam, Esbon, Kansas

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Root Beer Float PieTaste of Home

Root Beer Float Pie

This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. —Cindy Reams, Philipsburg, Pennsylvania

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Pretzel DessertTaste of Home

Pretzel Dessert

Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. —Rita Winterberger, Huson, Montana

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Peanut Butter Chocolate DessertTaste of Home

Peanut Butter Chocolate Dessert

The desserts of my dreams have both chocolate and peanut butter. So, when I came up with this rich chocolate and peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves thie chocolate peanut butter cup lasagna! —Debbie Price, LaRue, Ohio

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Turtle Praline TartTaste of Home

Turtle Praline Tart

This rich dessert is my own creation, and I'm very proud of it. It's easy enough to make for everyday meals but special enough to serve guests or take to a potluck. —Kathy Specht, Clinton, Montana

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Blueberry Angel DessertTaste of Home

Blueberry Angel Dessert

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas

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Old-Fashioned Banana Cream PieTaste of Home

Old-Fashioned Banana Cream Pie

This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. Because it uses instant pudding , it’s ready in just minutes. —Perlene Hoekema, Lynden, Washington

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Rocky Road Freezer PieTaste of Home

Rocky Road Freezer Pie

Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on party day. —Addrenne Roth, Donna, Texas

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Banana Split Icebox CakeTaste of Home

Banana Split Icebox Cake

One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at your potluck can have a banana split, no muss, no fuss! —Shelly Flye, Albion, Maine

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Snack Mix SquaresTaste of Home

Snack Mix Squares

A fun snack mix pressed into chewy bars, this treat is popular with kids of all ages. Someone is always asking me for this quick and easy recipe. —Lisa Byler, Millersburg, Indiana

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Blueberry Lemon TrifleTaste of Home

Blueberry Lemon Trifle

A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven—this trifle doesn't require baking. —Ellen Peden, Houston, Texas

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Homemade Butterfinger BitesTaste of Home

Homemade Butterfinger Bites

Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They’re delicious! —Melissa Hansen, Milwaukee, Wisconsin

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Blueberry Cloud PieTaste of Home

Blueberry Cloud Pie

I always make two of these pies at a time because my husband and five children devour them! It's so light and fluffy, and the cereal-treat crust puts an extra playful spin on cloud pie. —Denise Heatwole, Waynesboro, Georgia

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Chocolate Peanut Butter Crunch BarsTaste of Home

Chocolate Peanut Butter Crunch Bars

My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don’t think I'd ever go back to plain old bars again. —Sherri Melotik, Oak Creek, Wisconsin

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Strawberry Sorbet SensationTaste of Home

Strawberry Sorbet Sensation

On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. —Kendra Doss, Colorado Springs, Colorado

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Triple Berry No-Bake CheesecakeThe musical "Waitress"

Triple Berry No-Bake Cheesecake

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland

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Peanut Butter Popcorn BarsTaste of Home

Peanut Butter Popcorn Bars

If you're looking for a fun snack for kids, try this chewy peanut butter popcorn recipe that have a mild peanut butter taste. They're easy to stir up and can be pressed into a pan to form bars or shaped into balls. —Kathy Oswald, Wauzeka, Wisconsin

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Picnic Berry ShortcakesTaste of Home

Picnic Berry Shortcakes

You can make the berry sauce ahead of time and chill it. Then assemble the entire dessert right before the picnic or party. —Frieda Bliesner, McAllen, Texas

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S'mores Crispy BarsTaste of Home

S'mores Crispy Bars

My aunt always brought s’mores-style bars to our family's summer cottage. Plain or frosted, they’re perfect for eating on the run. —Betsy King, Duluth, Minnesota

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Macadamia Key Lime PieTaste of Home

Macadamia Key Lime Pie

I make Key lime pie at least four times a month during summer, it’s so refreshing. The shortbread crust adds richness. —Brynn LeMaire, Gueydan, Louisiana

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Raspberry Ice Cream DelightTaste of Home

Raspberry Ice Cream Delight

This gorgeous make-ahead dessert is a light, refreshing ending to a summer meal. I first made it for my aunt's 85th birthday dinner and everyone loved it! —Nancy Whitford, Edwards, New York

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Lemon-Berry Ice Cream PieTaste of Home

Lemon-Berry Ice Cream Pie

I love the combination of fresh strawberries and lemon curd in this ice cream pie. It's so refreshing, especially in an easy make-ahead dessert like this. —Roxanne Chan, Albany, California

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Cherry-Coconut SlicesTaste of Home

Cherry-Coconut Slices

My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. She would test reader recipes in her own kitchen and write about it. These tasty sweets are so rich that you need only a small piece. —Judy Olson, Whitecourt, Alberta

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Strawberry-Citrus Freezer PopsTaste of Home

Strawberry-Citrus Freezer Pops

I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! —Colleen Ludovice, Milwaukee, Wisconsin

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S'mOreosTaste of Home

S'mOreos

My son introduced us to this twist on classic s'mores when we were camping. Have a jar of Nutella around? Slather on the inside of the graham cracker halves before you build this one-of-a-kind treat. —Christina Smith, Santa Rosa, California

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Red, White 'n' Blue TorteTaste of Home

Red, White 'n' Blue Torte

Guests will see fireworks when you turn a frozen pound cake into a patriotic pleaser. Assemble this tempting torte early in the day and keep it in the refrigerator until it's time for dessert. —Margery Bryan, Moses Lake, Washington

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Candy Craze Ice Cream SandwichesTaste of Home

Candy Craze Ice Cream Sandwiches

These ice cream sandwiches have a little bit of everything in them to satisfy all your cravings. —Lauren Knoelke, Milwaukee, Wisconsin

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Frozen Banana Cereal PopsTaste of Home

Frozen Banana Cereal Pops

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia

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Berry Rhubarb FoolTaste of Home

Berry Rhubarb Fool

A "fool" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it because it doesn't taste like rhubarb—so I guess it's well named! —Cheryl Miller, Fort Collins, Colorado

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Easy Coconut Cream PieTaste of Home

Easy Coconut Cream Pie

This is my own recipe for a pie that I make often. It's been a family-favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men! —Vera Moffitt, Oskaloosa, Kansas

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