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Peach Crisp

A hearty serving of this sweet and tart treat is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.—Dianne Esposite, New Middletown, Ohio
  • Total Time
    Prep: 20 min. Bake: 40 min.
  • Makes
    8 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter, cubed
  • FILLING:
  • 2 cans (15-1/4 ounces each) sliced peaches
  • 1 cup sugar
  • 1/4 cup cornstarch
  • TOPPING:
  • 1-1/2 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 5 tablespoons butter, cubed

Directions

  • In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned.
  • Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches.
  • Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25-30 minutes or until golden brown and bubbly.
Nutrition Facts
1 each: 366 calories, 12g fat (7g saturated fat), 31mg cholesterol, 200mg sodium, 65g carbohydrate (48g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • Kiley
    Apr 26, 2020

    Love this recipe! I bake the crust alittle harder so it doesn't get quite so soggy. I used 1 -15 oz bag of frozen peach slices and 1 15 oz bag of frozen whole strawberries with 1 tbs of brown sugar to sweeten them, the crust and crisp had enough sugar to balance out the dish for me!

  • Sheila
    Mar 21, 2020

    It tells me to mix different things but then it doesn't tell me what to do I mix the flour the Badder What is that go does it go on the bottom of the Pan

  • Naresa
    Jul 1, 2019

    Quick and easy recipe, made it for a church celebration, It definitely a hit.

  • Donatella
    Jun 19, 2019

    peaches from can? why? i use real fresh peaches peel and slices taste better than cans.

  • Harmony
    Feb 12, 2019

    Great Base recipe to play with... the crust and topping were perfect crunchiness and perfect amount of filling for each. Sometimes recipes dont have enouph topping this was perfect! I used 7x11 glass dish instead and it was a nice deep dish version and fit clean to the top of the dish. My husband asked me to be sure to save the recipe... I used my kitch aid for the crust and topping

  • GigiMarieMeme
    Feb 25, 2018

    Delicious crisp! I used a combination of canned peaches and defrosted frozen fruit for the filling. My husband and I really enjoyed this.

  • preachermom
    Feb 3, 2018

    I love peach crisp, and this is a tasty recipe. I think the calorie count is wrong though. I made alterations to the recipe to reduce the sugar and butter.....and when I added the numbers up, I came up with a number (even double checking my numbers) higher than the one given for 8 servings.

  • Susie
    Jan 21, 2018

    I have made this peach cripes recipe twice.My husband simply loves it! He can not wait till it comes out of oven.Very simple to make.Thank you for the recipe.

  • Morenike
    Jan 1, 2018

    I was given 8 cans of California yellow cling peaches over the summer and wanted to figure out a way to use them before the end of the year. So I searched and found this recipe. It was so easy to follow! I made 4 pans, 2 exactly with this recipe and in 2 others, I substituted butter with a non dairy margarine for the sake of my son who is allergic to dairy. Both were a hit! Not bad for a first time peach crisp maker! Thanks for making this recipe so easy to create.

  • AutumnBeauty
    Sep 5, 2017

    I had an abundance of fresh picked peaches to use, so I went looking for recipes & my search stopped when I came across this one. I made 1 1/2 of the recipe & made it in a 9 x 13 inch glass baking dish. I used 6 cups of peaches but kept the sugar to a scant 1 cup. Everything else I did exactly as the recipe said, adding in a little cinnamon & nutmeg. Excellent recipe! The crust helps to make this extra delicious & unique. I have plans to use all different kinds of fresh fruit in this recipe. Thank you, Dianne, for sharing this!