Two-Minute Cookies
My mom used to pack these cookies into our school lunches. They're inexpensive and easy to prepare, so all seven of us children learned to make them. Now they're also a favorite of my two children's.
Ingredients
- 1/2 cup butter, cubed
- 1/2 cup 2% milk
- 2 cups sugar
- 3 cups quick-cooking oats or old-fashioned oats
- 5 tablespoons baking cocoa
- 1/2 cup raisins, chopped nuts or sweetened shredded coconut
Directions
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1In a large saucepan, heat butter, milk and sugar. Bring to a boil, stirring occasionally. Boil for 1 minute.
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2Remove from the heat. Stir in the oats, cocoa, and raisins, nuts or coconut. Drop by tablespoonfuls onto waxed paper. Cool.
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