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Easy Kitchen Sink Cookies

Crisp on the outside and soft inside, these cookies are packed with oats, coconut, chocolate and tons of flavor. —Brittney Musgrove, Dallas, Georgia
  • Total Time
    Prep: 25 min. Bake: 10 min./batch
  • Makes
    5 dozen

Ingredients

  • 1 cup butter, softened
  • 1-1/4 cups packed brown sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 2 teaspoons 2% milk
  • 2 cups quick-cooking oats
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup semisweet chocolate chips
  • 1/3 cup Reese's Pieces
  • 1/3 cup sweetened shredded coconut
  • 1/3 cup chopped walnuts
  • 1/3 cup milk chocolate M&M's

Directions

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and milk. Combine the oats, flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.
  • Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with the bottom of a glass coated with cooking spray.
  • Bake at 375° for 8-10 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.
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Reviews

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Average Rating:
  • jenluv37
    Jan 19, 2013

    We didn't do the reeses pieces because we didn't have them on hand, but these came out great. I don't think they are "easy' though. They are just as complicated as any other cookie. But the flavor and softness were perfect.

  • sumallory
    May 25, 2011

    No comment left

  • arnola123
    May 24, 2011

    My Dad used to make cookies like this when I was a kid. The whole neighborhood of kids would be there waiting. We called them "Starks" cookies because of our last name. He didn't measure, just dumped and added whatever we had available.

  • dschultz01
    Mar 13, 2011

    Mine turned out too flat, and they tasted too sweet. Not worth the time or ingredients.

  • MelBeans
    Sep 6, 2010

    Seemed like a good idea for a cookie, I loved the texture but these were just too sweet and pricey to make. I may make them again just using the coconut, nutmeg and 1/2 cup instead of 1 cup mini chocolate chips.

  • Sue Brown
    Apr 25, 2010

    Did not go over very well at potluck supper. Expensive to make.