Easy Kitchen Sink Cookies
Crisp on the outside and soft inside, these cookies are packed with oats, coconut, chocolate and tons of flavor. —Brittney Musgrove, Dallas, Georgia
Ingredients
- 1 cup butter, softened
- 1-1/4 cups packed brown sugar
- 2 large eggs
- 3 teaspoons vanilla extract
- 2 teaspoons 2% milk
- 2 cups quick-cooking oats
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup (6 ounces) semisweet chocolate chips
- 1/3 cup Reese's Pieces
- 1/3 cup sweetened shredded coconut
- 1/3 cup chopped walnuts
- 1/3 cup milk chocolate M&M's
Reviews
We didn't do the reeses pieces because we didn't have them on hand, but these came out great. I don't think they are "easy' though. They are just as complicated as any other cookie. But the flavor and softness were perfect.
My Dad used to make cookies like this when I was a kid. The whole neighborhood of kids would be there waiting. We called them "Starks" cookies because of our last name. He didn't measure, just dumped and added whatever we had available.
Mine turned out too flat, and they tasted too sweet. Not worth the time or ingredients.
Seemed like a good idea for a cookie, I loved the texture but these were just too sweet and pricey to make. I may make them again just using the coconut, nutmeg and 1/2 cup instead of 1 cup mini chocolate chips.
Did not go over very well at potluck supper. Expensive to make.