Kitchen Sink Cookies

Name: Kitchen Sink Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 dozen.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 1 cup butter, softened; 1 cup vegetable oil; 1 cup sugar; 1 cup packed brown sugar; 2 large eggs, room temperature; 1 tablespoon vanilla extract; 3-1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 1 cup quick-cooking oats; 1 cup crisp rice cereal; 1 cup sweetened shredded coconut; 1 cup butterscotch chips; 1 cup raisins; 1 cup chopped walnuts

These cookies are loaded with lots of tasty ingredients - everything but the kitchen sink! Everyone in our family knows you have to be quick on the draw to get your share. Even though the recipe makes a big batch, folks are left asking, "Where did all the cookies go?"

Ingredients

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup quick-cooking oats
1 cup crisp rice cereal
1 cup sweetened shredded coconut
1 cup butterscotch chips
1 cup raisins
1 cup chopped walnuts

Directions

In a large bowl, cream butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts

1 each: 95 calories, 5g fat (2g saturated fat), 8mg cholesterol, 54mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.

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Originally published as Kitchen Sink Cookies in Best of Country Cookies

Reviews

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Average Rating:

Lori_Loo

Nov 24, 2011

Excellent flavour and texture! I didn't add walnuts, but everything else went in the bowl. I will be making these again and again!

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