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Kitchen Sink Cookies

These cookies are loaded with lots of tasty ingredients - everything but the kitchen sink! Everyone in our family knows you have to be quick on the draw to get your share. Even though the recipe makes a big batch, folks are left asking, "Where did all the cookies go?"
Kitchen Sink Cookies
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28 Lightened-Up 13×9 Desserts
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  • Total Time
    Prep: 15 min. Bake: 15 min./batch
  • Makes
    9 dozen

Ingredients

  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 cup quick-cooking oats
  • 1 cup crisp rice cereal
  • 1 cup sweetened shredded coconut
  • 1 cup butterscotch chips
  • 1 cup raisins
  • 1 cup chopped walnuts

Directions

  • In a large bowl, cream butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
1 each: 95 calories, 5g fat (2g saturated fat), 8mg cholesterol, 54mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Kitchen Sink Cookies in Best of Country Cookies

Reviews

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Average Rating:
  • Lori_Loo
    Nov 24, 2011

    Excellent flavour and texture! I didn't add walnuts, but everything else went in the bowl. I will be making these again and again!

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