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Kitchen Sink Cookies

These cookies are loaded with lots of tasty ingredients - everything but the kitchen sink! Everyone in our family knows you have to be quick on the draw to get your share. Even though the recipe makes a big batch, folks are left asking, "Where did all the cookies go?"
  • Total Time
    Prep: 15 min. Bake: 15 min./batch
  • Makes
    9 dozen

Ingredients

  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 cup quick-cooking oats
  • 1 cup crisp rice cereal
  • 1 cup sweetened shredded coconut
  • 1 cup butterscotch chips
  • 1 cup raisins
  • 1 cup chopped walnuts

Directions

  • In a large bowl, cream butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks to cool.
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Reviews

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Average Rating:
  • Libby
    Dec 8, 2020

    These were fantastic! I didn't have crisp rice cereal so I subbed an extra 1/2 cup oats. I used up white choc. chips from a previous project instead of butterscotch, & I'm Southern, so I only had pecans, so I subbed them for walnuts. LOL I was surprised at the amount of flour, but every bit of it was necessary. It made 4 doz. yummy cookies of substantial size!

  • mcalyn3
    Mar 26, 2013

    No comment left

  • Lori_Loo
    Nov 24, 2011

    Excellent flavour and texture! I didn't add walnuts, but everything else went in the bowl. I will be making these again and again!

  • tammyr712
    Jun 5, 2010

    No comment left