Save on Pinterest

Kitchen Sink Cookies

These cookies are loaded with lots of tasty ingredients - everything but the kitchen sink! Everyone in our family knows you have to be quick on the draw to get your share. Even though the recipe makes a big batch, folks are left asking, "Where did all the cookies go?"
  • Total Time
    Prep: 15 min. Bake: 15 min./batch
  • Makes
    9 dozen


  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 cup quick-cooking oats
  • 1 cup crisp rice cereal
  • 1 cup sweetened shredded coconut
  • 1 cup butterscotch chips
  • 1 cup raisins
  • 1 cup chopped walnuts


  • In a large bowl, cream butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks to cool.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • Libby
    Dec 8, 2020

    These were fantastic! I didn't have crisp rice cereal so I subbed an extra 1/2 cup oats. I used up white choc. chips from a previous project instead of butterscotch, & I'm Southern, so I only had pecans, so I subbed them for walnuts. LOL I was surprised at the amount of flour, but every bit of it was necessary. It made 4 doz. yummy cookies of substantial size!

  • mcalyn3
    Mar 26, 2013

    No comment left

  • Lori_Loo
    Nov 24, 2011

    Excellent flavour and texture! I didn't add walnuts, but everything else went in the bowl. I will be making these again and again!

  • tammyr712
    Jun 5, 2010

    No comment left