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32 No-Bake Cookies That Keep You Cool & Your Sweet Tooth Satisfied

No-bake cookies take the heat off of making sweet treats. Serve up some peanut butter pretzel squares, coconut rum balls or black forest icebox cookies and everyone will think you're one cool customer.

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Fruity No-Bake CookiesTaste of Home

Fruity No-Bake Cookies

Keep your kitchen cool with these freezer cookies made with fruity cereal. They're extra sweet and even more fun for kids to help make.—Taste of Home Test Kitchen, Milwaukee, Wisconsin

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S'mores No-Bake CookiesTaste of Home

S'mores No-Bake Cookies

There's no easier way to get that s'mores goodness in your kitchen. Mix these cookies together and chill till you're ready to share. —Taste of Home Test Kitchen

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Raspberry Coconut BallsTaste of Home

Raspberry Coconut Balls

My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois

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Black Forest Icebox CookiesTaste of Home

Black Forest Icebox Cookies

These rich chocolate wafers are the perfect complement to the creamy filling's sweet-tart tones. Chill for up to four hours; any longer and the wafers get too soft to pick up with your hands. —Taste of Home Test Kitchen

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Easy Mint ThinsTaste of Home

Easy Mint Thins

My friends often try to guess the ingredients, but I never tell them how simple they are to make. They taste just like the Girl Scout cookie, and they're perfect for Christmas and bake sales. —Jennifer Setser, Morgantown, Indiana

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M&M & Pretzel CookiesTaste of Home

M&M & Pretzel Cookies

Kids and grown-ups adore these sweet, chewy and crunchy cookies. Add more candy for M&M's lovers, or toss in a few additional pretzels for that extra-salty bite. —Madison Allen, Destrehan, Louisiana

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No-Bake Chocolate Hazelnut ThumbprintsTaste of Home

No-Bake Chocolate Hazelnut Thumbprints

Years ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it was a quick and clever way to whip up a batch of sweet snacks without heating up the kitchen, and I started making different variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! —Lisa Speer, Palm Beach, Florida

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Yummy Cracker SnacksTaste of Home

Yummy Cracker Snacks

These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon. —D. Weaver, Ephrata, Pennsylvania

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No-Bake Fudgy Coconut CookiesTaste of Home

No-Bake Fudgy Coconut Cookies

My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee can and call it the Wrangler Feeding Trough. Everyone asks for this cookie. —Sue Klemm, Rhinelander, Wisconsin

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Sweet & Salty Peanut Butter BitesTaste of Home

Sweet & Salty Peanut Butter Bites

My son Micah and I love peanut butter cups, so we made them into a new treat. We entered these peanut butter no bake cookies in a creative baking contest and won first place! —Autumn Emigh, Gahanna, Ohio

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Cherry No-Bake CookiesTaste of Home

Cherry No-Bake Cookies

I've always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added a few drops of almond extract, and voila! We won a blue ribbon at the county fair in 2010. —Denise Wheeler, Newaygo, Michigan

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Butterscotch-Rum Raisin Treats

Butterscotch-Rum Raisin Treats

I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, toasted coconut or candied pineapple could do the job, too. —Crystal Schlueter, Northglenn, Colorado

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Chocolate Butterscotch HaystacksTaste of Home

Chocolate Butterscotch Haystacks

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, Colorado

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Frosty Orange Cream Cheese CupsTaste of Home

Frosty Orange Cream Cheese Cups

These bite-sized frozen treats will cool you down during the dog days of summer. —Roxanne Chan, Albany, California

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Chocolate-Cherry Sandwich CookiesTaste of Home

Chocolate-Cherry Sandwich Cookies

I make these often at Christmastime, but they're a winner for summer parties, too. Chilling the cookies before you dip them into chocolate is important because it firms up the filling. —Amy Sauerwalt, Columbia, Maryland

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Gooey Caramel-Topped GingersnapsTaste of Home

Gooey Caramel-Topped Gingersnaps

Making these cookies is therapeutic for me. I often watch a movie while I put them together. I take a lot of cookies to fundraisers, and these gingersnaps are quite popular. If you'd like, you can make variations by changing the cookie base or varying the nuts. —Deirdre Cox, Kansas City, Missouri

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Cherry-Coconut Slices

Cherry-Coconut Slices

My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. She would test reader recipes in her own kitchen and write about it. These tasty sweets are so rich that you need only a small piece. —Judy Olson, Whitecourt, Alberta

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Salted Butterscotch & Pecan No-BakesTaste of Home

Salted Butterscotch & Pecan No-Bakes

When I was deciding what type of cookie to make for a Christmas swap, I opted for something with coconut, pudding mix and salted caramel. Boxed, these could make a great gift as well. I like to drizzle caramel over the tops of the cookies before serving for a special touch. —Stacey Ritz, Sudbury, Ontario

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Easy Cinnamon ThinsTaste of Home

Easy Cinnamon Thins

When a co-worker’s husband came home from Iraq, we had a potluck for him. These cookies with coarse red sugar matched our patriotic theme. —Janet Whittington, Heath, Ohio

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Mint Chocolate-Covered CookiesTaste of Home

Mint Chocolate-Covered Cookies

At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate them with sprinkles to match the occasion. —Lily Julow, Lawrenceville, Georgia

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Texas TumbleweedsTaste of Home

Texas Tumbleweeds

Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas

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No-Bake Cereal Cookie BarsTaste of Home

No-Bake Cereal Cookie Bars

We pull out all the goodies for these chewy bars, like raisins and coconut. For more color, sprinkle on the M&M's once the bars are in the pan. Then press them in. —Connie Craig, Lakewood, Washington

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Coconut Rum BallsTaste of Home

Coconut Rum Balls

My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. —Jana Walker, Macomb, Michigan

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No-Bake Ginger CookiesTaste of Home

No-Bake Ginger Cookies

One of my favorite desserts in England was a cake featuring chocolate and ginger. When I came home, I tried creating different recipes using these flavors. This is easy to make and tastes fantastic! —Jennifer Warner, Huntertown, Indiana

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South Dakota Frito TreatsTaste of Home

South Dakota Frito Treats

Yep, they're made with corn chips! These salty sweets were a staple after meetings at the quilt guild I belonged to in South Dakota. —Carol Tramp, Wynot, Nebraska

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Chocolate Almond DropsTaste of Home

Chocolate Almond Drops

So much rich, chocolaty flavor, so little time! My trufflelike cookies are deceptively easy to make and look so elegant on a party tray. —Betsy King, Duluth, Minnesota

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No-Bake Cookie Butter BlossomsTaste of Home

No-Bake Cookie Butter Blossoms

Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. —Jessie Sarrazin, Livingston, Montana

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Peanut Butter Pretzel Bars

Peanut Butter Pretzel Bars

My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church, Virginia

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Homemade Butterfinger BitesTaste of Home

Homemade Butterfinger Bites

Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They’re delicious! —Melissa Hansen, Milwaukee, Wisconsin

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Nutty Rice Krispie CookiesTaste of Home

Nutty Rice Krispie Cookies

My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! —Savanna Chapdelaine, Orlando, Florida

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Cannoli Wafer SandwichesTaste of Home

Cannoli Wafer Sandwiches

My family loves to visit a local Italian restaurant that has a wonderful dessert buffet. The cannoli are among our favorites, so I just had to come up with my own simple version. These are best served the same day so the wafers are still nice and crisp. —Nichi Larson, Shawnee, Kansas

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No-Bake Cookie BallsTaste of Home

No-Bake Cookie Balls

I go for these quick bites when I'm short on time or don't want to turn on the oven. I make them a day or two ahead to let the flavors blend. —Carmeletta Dailey, Winfield, Texas

Dana Meredith
Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. When she's not wielding her red pen, she can be found tending her flower gardens, remodeling her house, creating one-of-a-kind jewelry or dancing to "Uptown Funk."

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