Old-Fashioned Baked Custard
TOTAL TIME: Prep: 10 min. Bake: 50 min.
YIELD: 8 servings.
"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal River, Florida. The old-fashioned treat has a smooth custard filling and crunchy golden top. At 12¢ a serving, it's an inexpensive as it is tasty.
Ingredients
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2 cups milk
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4 eggs
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1/2 cup stick margarine, melted
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1 cup sugar
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1/2 cup all-purpose flour
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1 teaspoon vanilla extract
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1/4 teaspoon salt
Directions
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1.
In a blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate until serving.
Nutrition Facts
1 slice: 301 calories, 16g fat (4g saturated fat), 115mg cholesterol, 246mg sodium, 34g carbohydrate (27g sugars, 0 fiber), 6g protein.
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