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Waldorf Turkey Pitas

Living in New York City means not having a lot of time to prepare meals. This recipe is quick, easy and healthy, making it perfect for my lifestyle. —Kevin Sobotka, Staten Island, New York
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 cups cubed cooked turkey breast
  • 2 celery ribs, finely chopped
  • 1 medium tart apple, diced
  • 1 cup seedless red grapes, halved
  • 1/2 cup fat-free mayonnaise
  • 2 ounces fresh mozzarella cheese, diced
  • 8 whole wheat pita pocket halves
  • 2 cups fresh baby spinach

Directions

  • In a large bowl, combine the first six ingredients. Line pita halves with spinach; fill with turkey mixture.
Nutrition Facts
2 filled pita halves: 363 calories, 7g fat (3g saturated fat), 75mg cholesterol, 626mg sodium, 48g carbohydrate (14g sugars, 7g fiber), 30g protein.

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Reviews

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Average Rating:
  • mistmich
    Apr 21, 2013

    No comment left

  • 3amw239q
    Feb 18, 2013

    No comment left

  • alcarlson75
    Jan 15, 2013

    No comment left

  • cherif
    Dec 5, 2012

    Made this for a gathering with my Aunts and Cousins and it was a big hit!! It also was great the next day for lunch. Wouldn't change a thing. Enjoy!!