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Home Dishes & Beverages Sandwiches & Wraps Pita Sandwiches

Pear Waldorf Pitas

Name: Pear Waldorf Pitas
Prep time: 20 min
Total time: 20 min
Yield: 20 mini pitas halves.
Ingredients: 2 medium ripe pears, diced; 1/2 cup thinly sliced celery; 1/2 cup halved seedless red grapes; 2 tablespoons finely chopped walnuts; 2 tablespoons lemon yogurt; 2 tablespoons mayonnaise; 1/8 teaspoon poppy seeds; 20 miniature pita pocket halves; Lettuce leaves

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

20 mini pitas halves

Updated: Oct. 04, 2023

Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching presentation, I tuck each one into a colorful folded napkin. —Roxann Parker, Dover, Delaware

Pear Waldorf Pitas Recipe photo by Taste of Home

Ingredients

2 medium ripe pears, diced
1/2 cup thinly sliced celery
1/2 cup halved seedless red grapes
2 tablespoons finely chopped walnuts
2 tablespoons lemon yogurt
2 tablespoons mayonnaise
1/8 teaspoon poppy seeds
20 miniature pita pocket halves
Lettuce leaves

Directions

In a large bowl, combine pears, celery, grapes and walnuts. In another bowl, whisk yogurt, mayonnaise and poppy seeds. Add to pear mixture; toss to coat. Refrigerate 1 hour or overnight.

Line pita halves with lettuce; fill each with 2 tablespoons pear mixture.

Nutrition Facts

1 pita half: 67 calories, 2g fat (0 saturated fat), 0 cholesterol, 86mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.

Pear Waldorf Pitas

Ingredients

Directions

Nutrition Facts

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