Apple Pie with Canned Filling

Directions

1. Preheat oven to 400°. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling.
2. Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary. Cool on a wire rack.