Discover a cheesy alternative to the usual sweet bread brunch offerings. There's no need to stop by a bakery when you can make this asiago bagel recipe at home. —Tami Kuehl, Loup City, Nebraska
Asiago Bagels
Bread Machine Timer
Asiago Bagels
Prep Time
30 min
Cook Time
15 min
Yield
1 dozen
Ingredients
- 1 cup water (70° to 80°)
- 2 large eggs, room temperature
- 1/4 cup plus 1 tablespoon olive oil
- 2 tablespoons honey
- 3/4 cup shredded Asiago cheese, divided
- 1/3 cup nonfat dry milk powder
- 1-1/2 teaspoons salt
- 1 teaspoon dried basil
- 2 cups whole wheat flour
- 1-1/2 cups plus 2 tablespoons all-purpose flour
- 4 teaspoons active dry yeast
- 1 large egg white
- 1 tablespoon water
Directions
- In bread machine pan, place water, eggs, oil, honey, 1/2 cup cheese, milk powder, salt, basil, flours and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Shape into 12 balls. Push thumb through centers of each to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten bagels slightly.
- Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels.
- In a small bowl, combine egg white and water; brush over bagels. Sprinkle with remaining cheese. Place 2 in. apart on greased baking sheets. Bake at 400° for 15-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts
1 bagel: 239 calories, 9g fat (2g saturated fat), 42mg cholesterol, 342mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 9g protein.
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