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Broccoli with Asiago

Total Time

Prep/Total Time: 20 min.


4 servings

This is one of the best (and most simple) ways I’ve found to serve broccoli. It’s also good with Parmesan if you don’t have the Asiago cheese. —cjintexas,, Community
Broccoli with Asiago Recipe photo by Taste of Home


  • 1 bunch broccoli, cut into spears
  • 4 teaspoons minced garlic
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 cup shaved Asiago cheese


  1. Place broccoli in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until broccoli is tender. Drain well. Remove and keep warm.
  2. In the same skillet, saute garlic in oil for 1 minute. Stir in the broccoli, salt and pepper. Top with cheese.

Nutrition Facts

1 cup: 213 calories, 15g fat (6g saturated fat), 26mg cholesterol, 263mg sodium, 10g carbohydrate (4g sugars, 5g fiber), 13g protein.

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  • Orbs
    Jan 31, 2021

    Delicious! I cut the recipe in half and served it with veggie chicken.

  • kcc1108
    Dec 30, 2011

    No comment left

  • KelliT
    Jan 11, 2010

    We all loved it! My husband gave it a "10" after just a few bites, & it was the first thing gone on my 2 & 4 yr-old's plates. One thing - when it says "keep warm" about the broccoli, they aren't kidding. It cools off very quickly. The asiago is a perfect compliment.

  • Punkyjoe81
    Dec 8, 2009

    We made this as one of our sides for our Thanksgiving dinner, and we loved it. What a healthy - and different - way to prepare broccoli!