This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.
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Tammy
Nov 19, 2019
These are great! I used a touch of Parmesan, garlic salt and real butter and melted all together. Then I brushed each piece and followed the rest of the directions. These are perfect for a snack, better than any bagel chips you can buy.
patty2222
Jan 1, 2017
Love these!!! my bagels were pre-sliced so just sliced them the opposite way.. I got 4 slices per bagel.... they crisped up perfectly, I did 14 minutes per side. Did a batch of cinnamon raisin and then cranberry... both excellent!!! Didn't add any seasonings but would if they weren't the flavored bagels... thanks so much for sharing!!
ltaggart
Apr 6, 2013
No comment left
MichMajor
Feb 12, 2012
I forgot to refrigerate the bagles for an hour, not sure what that step is for but I don't think it made any difference anyway. Biggest problem I had was all the bagles here are pre-sliced, so instead of chips they were the size of croutons .. next time I'd use a bagette! :D
Potroast911
Jul 5, 2011
These are so yummy. You can add other seasoning blends too for a flavor change.They tend to crisp up when they cool, but it's hard to wait.
messianicmom
Nov 23, 2008
what a coolway to use up old bagels. i can't wait for my children to try them.
Reviews
These are great! I used a touch of Parmesan, garlic salt and real butter and melted all together. Then I brushed each piece and followed the rest of the directions. These are perfect for a snack, better than any bagel chips you can buy.
Love these!!! my bagels were pre-sliced so just sliced them the opposite way.. I got 4 slices per bagel.... they crisped up perfectly, I did 14 minutes per side. Did a batch of cinnamon raisin and then cranberry... both excellent!!! Didn't add any seasonings but would if they weren't the flavored bagels... thanks so much for sharing!!
No comment left
I forgot to refrigerate the bagles for an hour, not sure what that step is for but I don't think it made any difference anyway. Biggest problem I had was all the bagles here are pre-sliced, so instead of chips they were the size of croutons .. next time I'd use a bagette! :D
These are so yummy. You can add other seasoning blends too for a flavor change.They tend to crisp up when they cool, but it's hard to wait.
what a coolway to use up old bagels. i can't wait for my children to try them.
No comment left
No comment left