Crunchy Bagel Chips

Name: Crunchy Bagel Chips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 3 dozen.
Ingredients: 2 unsliced bagels (about 4 inches); 2 tablespoons butter, melted; 1 teaspoon garlic salt

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.

Ingredients

2 unsliced bagels (about 4 inches)
2 tablespoons butter, melted
1 teaspoon garlic salt

Directions

Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.

Nutrition Facts

9 each: 173 calories, 6g fat (4g saturated fat), 15mg cholesterol, 535mg sodium, 24g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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Originally published as Crunchy Bagel Chips in Cooking for 2 Spring 2005

Reviews

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Average Rating:

patty2222

Jan 1, 2017

Love these!!! my bagels were pre-sliced so just sliced them the opposite way.. I got 4 slices per bagel.... they crisped up perfectly, I did 14 minutes per side. Did a batch of cinnamon raisin and then cranberry... both excellent!!! Didn't add any seasonings but would if they weren't the flavored bagels... thanks so much for sharing!!
MichMajor

Feb 12, 2012

I forgot to refrigerate the bagles for an hour, not sure what that step is for but I don't think it made any difference anyway. Biggest problem I had was all the bagles here are pre-sliced, so instead of chips they were the size of croutons .. next time I'd use a bagette! :D
Potroast911

Jul 5, 2011

These are so yummy. You can add other seasoning blends too for a flavor change.They tend to crisp up when they cool, but it's hard to wait.
messianicmom

Nov 23, 2008

what a coolway to use up old bagels. i can't wait for my children to try them.