Crunchy Bagel Chips
Total TimePrep: 5 min. + chilling Bake: 15 min.
Makesabout 3 dozen
- 2 unsliced bagels (about 4 inches)
- 2 tablespoons butter, melted
- 1 teaspoon garlic salt
- Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
- Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.
Nutrition Facts9 each: 173 calories, 6g fat (4g saturated fat), 15mg cholesterol, 535mg sodium, 24g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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Nov 19, 2019
These are great! I used a touch of Parmesan, garlic salt and real butter and melted all together. Then I brushed each piece and followed the rest of the directions. These are perfect for a snack, better than any bagel chips you can buy.
Jan 1, 2017
Love these!!! my bagels were pre-sliced so just sliced them the opposite way.. I got 4 slices per bagel.... they crisped up perfectly, I did 14 minutes per side. Did a batch of cinnamon raisin and then cranberry... both excellent!!! Didn't add any seasonings but would if they weren't the flavored bagels... thanks so much for sharing!!
Feb 12, 2012
I forgot to refrigerate the bagles for an hour, not sure what that step is for but I don't think it made any difference anyway. Biggest problem I had was all the bagles here are pre-sliced, so instead of chips they were the size of croutons .. next time I'd use a bagette! :D
Jul 5, 2011
These are so yummy. You can add other seasoning blends too for a flavor change.They tend to crisp up when they cool, but it's hard to wait.
Nov 23, 2008
what a coolway to use up old bagels. i can't wait for my children to try them.