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Crunchy Bagel Chips

Total Time

Prep: 5 min. + chilling Bake: 15 min.

Makes

about 3 dozen

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.
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Ingredients

  • 2 unsliced bagels (about 4 inches)
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic salt

Directions

  1. Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
  2. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.

Nutrition Facts

9 chips: 173 calories, 6g fat (4g saturated fat), 15mg cholesterol, 535mg sodium, 24g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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