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Crunchy Bagel Chips

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.
  • Total Time
    Prep: 5 min. + chilling Bake: 15 min.
  • Makes
    about 3 dozen

Ingredients

  • 2 unsliced bagels (about 4 inches)
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic salt

Directions

  • Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
  • Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.
Nutrition Facts
9 each: 173 calories, 6g fat (4g saturated fat), 15mg cholesterol, 535mg sodium, 24g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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Reviews

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Average Rating:
  • Tammy
    Nov 19, 2019

    These are great! I used a touch of Parmesan, garlic salt and real butter and melted all together. Then I brushed each piece and followed the rest of the directions. These are perfect for a snack, better than any bagel chips you can buy.

  • patty2222
    Jan 1, 2017

    Love these!!! my bagels were pre-sliced so just sliced them the opposite way.. I got 4 slices per bagel.... they crisped up perfectly, I did 14 minutes per side. Did a batch of cinnamon raisin and then cranberry... both excellent!!! Didn't add any seasonings but would if they weren't the flavored bagels... thanks so much for sharing!!

  • ltaggart
    Apr 6, 2013

    No comment left

  • MichMajor
    Feb 12, 2012

    I forgot to refrigerate the bagles for an hour, not sure what that step is for but I don't think it made any difference anyway. Biggest problem I had was all the bagles here are pre-sliced, so instead of chips they were the size of croutons .. next time I'd use a bagette! :D

  • Potroast911
    Jul 5, 2011

    These are so yummy. You can add other seasoning blends too for a flavor change.They tend to crisp up when they cool, but it's hard to wait.

  • messianicmom
    Nov 23, 2008

    what a coolway to use up old bagels. i can't wait for my children to try them.

  • keverwann
    Jul 3, 2007

    No comment left

  • Jan
    Apr 6, 2006

    No comment left