Lemon Blueberry Whoopie Pies
These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I take them to family and school events and they are always the first thing gone! Be sure to continually scrape the sides of the bowl with a spatula while making the batter and frosting. —Kathy Martino, Pittsburgh, Pennsylvania
Reviews
Made these for my grandsons and they were a BIG HIT. Will definitely be making them again. Blueberries and lemon make a wonderful summer combination. Sprinkle with a little cinnamon for an additional flavor boost.
I made this exactly according to the recipe except I used regular milk instead of buttermilk. They looked like the picture and my husband liked them. We tried one cold out of the fridge and one at room temperature. The room temperature one was much more flavorful. The lemon cream cheese filling is the best part. I will probably make them again because he really liked them. Thanks for sharing the recipe.
These were a big hit at a gathering of friends. I particularly like the flavor of blueberries and lemon zest together. I made them the night before, refrigerated them until I took them to our gathering the next day.
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