Contest-Winning New England Clam Chowder

Shrimp & Crab Pizza

New England Clam Chowder

Clam Chowder

Clam Dip

Manhattan Clam Chowder

Quick Clam Chowder

Pasta with White Clam Sauce

Seafood Pizza

Clam-Stuffed Mushrooms

Traditional New England Clam Chowder

Crumb-Topped Clams

Hearty Manhattan Clam Chowder

Cashew Chicken Pizza

Clam Stew

Sheet-Pan New England Clambake

Home Recipes Dishes & Beverages Pizzas

New Haven Clam Pizza

Name: New Haven Clam Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°); 1 teaspoon sugar; 2-1/2 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons canola oil; 2 cans (6-1/2 ounces each) chopped clams, drained; 4 bacon strips, cooked and crumbled; 3 garlic cloves, minced; 2 tablespoons grated Parmesan cheese; 1 teaspoon dried oregano; 1 cup shredded mozzarella cheese

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. + rising Bake: 20 min.

Makes

8 servings

Updated: Nov. 14, 2023

This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. —Susan Seymour, Valatie, New York

New Haven Clam Pizza Recipe photo by Taste of Home

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1 teaspoon sugar
2-1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons canola oil
2 cans (6-1/2 ounces each) chopped clams, drained
4 bacon strips, cooked and crumbled
3 garlic cloves, minced
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1 cup shredded mozzarella cheese

Directions

In a large bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add the flour, salt and oil; beat until smooth. Cover and let rise in a warm place until doubled, about 15-20 minutes.

Punch dough down. Press onto the bottom and up the sides of a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
Bake at 425° for 6-8 minutes. Sprinkle remaining ingredients over crust in order listed. Bake for 13-15 minutes or until crust is golden and cheese is melted. Cut into wedges.

Nutrition Facts

1 piece: 268 calories, 9g fat (3g saturated fat), 33mg cholesterol, 716mg sodium, 33g carbohydrate (1g sugars, 1g fiber), 13g protein.

New Haven Clam Pizza

Ingredients

Directions

Nutrition Facts

More from Taste of Home