In a large bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add the flour, salt and oil; beat until smooth. Cover and let rise in a warm place until doubled, about 15-20 minutes.
Punch dough down. Press onto the bottom and up the sides of a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
Bake at 425° for 6-8 minutes. Sprinkle remaining ingredients over crust in order listed. Bake for 13-15 minutes or until crust is golden and cheese is melted. Cut into wedges.
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grandmascooking22
Aug 10, 2020
Used canned clams and had no clam flavor. It was suggested to use frozen clams which I will try next time. I also don't like the taste of oregano so I will omit that. The bacon flavor was good. I used a pizza crust mix and it was cooked and very brown after the first 6 minute cook. After putting back in the oven with the ingredients on it I only baked 10 minutes and it was done.
Reviews
Used canned clams and had no clam flavor. It was suggested to use frozen clams which I will try next time. I also don't like the taste of oregano so I will omit that. The bacon flavor was good. I used a pizza crust mix and it was cooked and very brown after the first 6 minute cook. After putting back in the oven with the ingredients on it I only baked 10 minutes and it was done.