New Haven Clam Pizza
This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. —Susan Seymour, Valatie, New York
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 1 teaspoon sugar
- 2-1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons canola oil
- 2 cans (6-1/2 ounces each) chopped clams, drained
- 4 bacon strips, cooked and crumbled
- 3 garlic cloves, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 cup shredded mozzarella cheese
Reviews
Used canned clams and had no clam flavor. It was suggested to use frozen clams which I will try next time. I also don't like the taste of oregano so I will omit that. The bacon flavor was good. I used a pizza crust mix and it was cooked and very brown after the first 6 minute cook. After putting back in the oven with the ingredients on it I only baked 10 minutes and it was done.