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Pacific Northwest

Name: Grandmothers Hot Deviled Dungeness Crab Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 cups
Cuisine: North America, New England, Pacific Northwest
Ingredients: 8 ounces cream cheese; 2 tablespoons 2% milk; 1 cup fresh crabmeat; 1 tablespoon Worcestershire sauce; 1 teaspoon seafood seasoning; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper; 3 tablespoons chopped green onions; 3 tablespoons slivered almonds, toasted; Assorted crackers and vegetables for dipping

Sample these quintessential Pacific Northwest recipes from Washington, Oregon and Idaho, and you’ll know why PNW cooking is so easy to love.

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Grandmothers Hot Deviled Dungeness Crab Dip

Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I remember she had this old newspaper clipping with the recipe. My father then made it, and now every year I make it. It tastes the same and reminds me of the start of the holiday season.

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