Chili-Rubbed Steak with Black Bean Salad
Busy weeknights don't stop my husband from firing up the grill. This meal-in-one comes together fast. Try it with chimichurri and cotija cheese. —Naylet LaRochelle, Miami, Florida
Ingredients
- 1 beef flank steak (1 pound)
- 4 teaspoons chili powder
- 1/2 teaspoon salt
- 1 package (8.8 ounces) ready-to-serve brown rice
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup salsa verde
- Minced fresh cilantro, optional
Reviews
I love your recipes but there’s just 1 problem way too much sodium it’s not heart healthy..
Thank you for sharing this healthy recipe!! <a href=https://www.healthdirectinfo.com/an-easy-healthy-crispy-chicken-recipe/> I love t his delicious recipe </a>