Grilled Beef and Blue Cheese Tacos
TOTAL TIME: Prep: 25 min. Grill: 10 min.
YIELD: 6 servings.
Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap the tortillas in foil and steam them while the steak and onions are cooking. —Lois Szydlowski, Tampa, Florida
Ingredients
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2 medium red onions, cut into 1/4-inch slices
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2 tablespoons canola oil
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1/2 teaspoon salt, divided
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1 beef top sirloin steak (1-1/2 pounds)
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1/4 cup soy sauce
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2 tablespoons Worcestershire sauce
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1 tablespoon brown sugar
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1 tablespoon balsamic vinegar
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1 garlic clove, minced
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1/4 teaspoon pepper
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12 flour tortillas (6 inches), warmed
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1 cup crumbled blue cheese
Directions
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1.
Brush onion slices with oil; sprinkle with 1/4 teaspoon salt. Sprinkle steak with remaining 1/4 teaspoon salt. Grill onions and steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), and onions are tender, 4-6 minutes per side. Let steak and onions stand 5 minutes.
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2.
Meanwhile, in a large bowl, combine soy sauce, Worcestershire, brown sugar, vinegar, garlic and pepper. Halve onion slices; cut steak thinly across grain. Add onions and steak to soy mixture; toss to coat. Serve in tortillas with blue cheese.
Nutrition Facts
2 tacos: 524 calories, 23g fat (9g saturated fat), 63mg cholesterol, 1576mg sodium, 41g carbohydrate (6g sugars, 4g fiber), 36g protein.
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