Grilled Beef & Blue Cheese Sandwiches
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. —Bonnie Hawkins, Elkhorn, Wisconsin
Ingredients
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2 ounces cream cheese, softened
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2 ounces crumbled blue cheese
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8 slices sourdough bread
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3/4 pound thinly sliced deli roast beef
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1/2 small red onion, thinly sliced
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1/4 cup olive oil
Directions
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1.
In a small bowl, mix cream cheese and blue cheese until blended. Spread over bread slices. Layer 4 of the slices with roast beef and onion; top with remaining bread slices.
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2.
Brush outsides of sandwiches with oil. In a large skillet, toast sandwiches over medium heat until golden brown, 4-5 minutes on each side.
Nutrition Facts
1 sandwich: 471 calories, 27g fat (9g saturated fat), 72mg cholesterol, 1021mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 27g protein.
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